A Quote by Isabella Beeton

It is true, says Liebeg, that thousands have lived without a knowledge of tea and coffee; and daily experience teaches us that, under certain circumstances, they may be dispensed with without disadvantage to the merely animal functions, but it is an error, certainly, to conclude from this that they may be altogether dispensed with in reference to their effects; and It is a question whether, if we had no tea and no coffee, the popular instinct would not seek for and discover the means of replacing them.
My dad had always been a big decaf coffee drinker. But my mom had always been more of a tea drinker. So I grew up around a lot of tea. And I also really love tea. But I'm not one of those people who has ever felt the need to choose between coffee and tea. I think that is a completely false dichotomy.
When you sit in a café, with a lot of music in the background and a lot of projects in your head, you're not really drinking your coffee or your tea. You're drinking your projects, you're drinking your worries. You are not real, and the coffee is not real either. Your coffee can only reveal itself to you as a reality when you go back to your self and produce your true presence, freeing yourself from the past, the future, and from your worries. When you are real, the tea also becomes real and the encounter between you and the tea is real. This is genuine tea drinking.
The growth of the company and the license that Starbucks has is to participate in other food and beverage opportunities. We have a global business... and in many parts of the world, tea is much, much bigger than coffee, and we're going to bring tea and bring our capability and our understanding of what we've done for coffee to tea.
He put the coffee in the cup. He put the milk in the cup of coffee. He put the sugar in the white coffee, with the tea-spoon he stirred. He drank the white coffee and he put the cup down. Without speaking to me.
When you see the natural and almost universal craving in English sick for their 'tea,' you cannot but feel that nature knows what she is about. ... A little tea or coffee restores them. ... There is nothing yet discovered which is a substitute to the English patient for his cup of tea.
Lastly, tea--unless one is drinking it in the Russian style--should be drunk WITHOUT SUGAR. I know very well that I am in a minority here. But still, how can you call yourself a true tea-lover if you destroy the flavour of your tea by putting sugar in it? It would be equally reasonable to put in pepper or salt. Tea is meant to be bitter, just as beer is meant to be bitter. If you sweeten it, you are no longer tasting the tea, you are merely tasting the sugar; you could make a very similar drink by dissolving sugar in plain hot water.
I pretty much only drink water, Tazo passion tea, or coffee with half and half, and it's an ongoing joke in the office that I never have less than three glasses of water and some form of tea or coffee in front of me.
Thank God for tea! What would the world do without tea! How did it exist? I am glad I was not born before tea.
Alberto Alessi had asked a dozen architects to design a sterling silver tea service - with a teapot, a coffee pot, sugar, creamer, a spoon, and a tray. Our brief was that it didn't matter if it didn't work and cost wasn't the issue. It was a promotional project, not a commercial enterprise, and was going to be showcased in museums. And the coffee and tea piazza, as mine was called, received a great response. It was wonderful to walk into the Whitney museum and see all these objects on the first floor.
I remember having a discussion at some stage and saying a coffee machine would do well in the training ground. Everyone was like, 'No, in England, we drink tea.' I was like, 'OK, I was just saying that I think coffee works as well.' Next thing you know, after the international break, we had this massive coffee machine come in from Nespresso.
Life is like a cup of coffee or tea. No matter how bitter it may be, it is always enjoyable.
I've never had coffee. I've always hated the smell. It was always tea. I was a pretty typical kid, though. I grew up drinking Lipton. I didn't know there was other tea to drink.
We may live without poetry, music and art; We may live without conscience, and live without heart; We may live without friends; we may live without books; But civilized man cannot live without cooks. . . . He may live without books,-what is knowledge but grieving? He may live without hope,-what is hope but deceiving? He may live without love,-what is passion but pining? But where is the man that can live without dining?
When I travel in Tamil Nadu for shooting, I make it a point to eat at roadside eateries and drink tea/coffee at a tea stall.
Police work wouldn't be possible without coffee," Wallander said. "No work would be possible without coffee." They pondered the importance of coffee in silence.
We sell tea in Starbucks, but I think the experience is very different. I think coffee is something that is quick - it's transactional. I think tea is more Zen-like. It requires a different environment.
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