A Quote by Israel Adesanya

Kelvin Gastelum, there's many ways I can classify his style. I like it. He's improved. One thing I can say is that he's improved over his run in the UFC from 'The Ultimate Fighter' and now being a contender. But his style? It's very Mexican. You have the Mexican style of boxing, and he has a Mexican style of MMA, like smart Mexican style.
Mexican boxing is very aggressive; you go forward with great heart. The American style is always that you run around, you try to be elusive. The Mexican style is much better. I never tried to be elusive.
As I say, there are many coaches in the Performance Center, and some like one thing, others like another. When I arrived I wrestled strong style, but they wanted me to do more of Mexican wrestling, like headscissors, planchas, dives outside the ring.
Style! style! why, all writers will tell you that it is the very thing which can least of all be changed. A man's style is nearly as much a part of him as his physiognomy, his figure, the throbbing of this pulse,--in short, as any part of his being is at least subjected to the action of the will.
I'd say in general, my style is Johnny Weir style. It's my style. I can't classify it as anything else.
When you talk about me as a fighter, I like being known as a Mexican fighter. I think 'Mexican' or 'Hispanic' should be mentioned.
Mexican style of boxing training is different from what my father had trained me. It was good for me because it was an added knowledge, an addition to my boxing IQ.
Let’s get one thing straight: Mexican food takes a certain amount of time to cook. If you don’t have the time, don’t cook it. You can rush a Mexican meal, but you will pay in some way. You can buy so-called Mexican food at too many restaurants that say they cook Mexican food. But the real food, the most savory food, is prepared with time and love and at home. So, give up the illusion that you can throw Mexican food together. Just understand that you are going to have to make and take the time.
I have been told many times that I have a Mexican fighting style and I hope to develop that more as I train in Mexico.
I like Philip Glass. I think he's made some really great contributions to his field. I love his style of playing - it's very loop-style.
I have a fairly limited drawing style. I'm not like my friend Derek Kirk Kim, who can pretty much change his style at will. My drawing style can handle some of my stories, but not all of them.
I like speed, I like passion, I like this style of football. Bayern Munich, for example, are very successful and play another style. I respect their style and it is another idea about football that is very successful but, if I had to choose what style I like most of all, it is the style we play.
Look at someone like Steve Jobs. His look wasn't very special - black turtleneck and jeans - but he had style. He looked the same, and you knew it was him when you saw him. Plus, he was a very smart person, which is also very attractive. His style was simple, not distracting, and very strong.
I'm not a Mexican writer, but I think everything that happens in Mexico affects the Mexican writers I know, in their sense of being human and of being Mexican, even if they don't in any explicit way address these issues in their writing.
Style is just an impression. Style itself is hollow. Style, its ok style as long as it is part of a language. Style for style itself is just something very hollow.
A fighter lives in his training camp, and I'm not always paying attention to what is happening on the outside. But I do know the Mexican people and the Mexican-American people in this country are very hard-working people. That's my only comment about Donald Trump.
My style icons are Lucille Ball for her bouffant hair and all the updos, James Dean for his rockabilly style - the denim and rolled-up T-shirt thing. And I am also inspired by Dita Von Teese and Gwen Stefani. Their style is retro, but it's still very feminine at the same time.
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