A Quote by Itzhak Perlman

There is nothing like a fine Italian sound. — © Itzhak Perlman
There is nothing like a fine Italian sound.
When we sit in meditation and hear a sound, we think, 'Oh, that sound's bothering me.' If we see it like this, we suffer. But if we investigate a little deeper, we see that the sound is simply sound. If we understand like this, then there's nothing more to it. We leave it be. The sound is just sound, why should you go and grab it? You see that actually it was you who went out and disturbed the sound.
We were raised in an Italian-American household, although we didn't speak Italian in the house. We were very proud of being Italian, and had Italian music, ate Italian food.
A sound so fine, there 's nothing lives 'Twixt it and silence.
I never really knew what fine cuisine was when I was a little boy in Canada. For me, Italian food was 'Kraft Dinner' or pizza. When I moved to New York, that's when I discovered all the Italian food.
And we would play together, like fine musicians should, And it would sound like music, and the music would sound good. But in real life I'm stuck with that same old formula, me and my monophonic symphony, six string orchestra.
I am still around too many Italian people to start speaking like a guy from London. I live in Italy for six months of the year, all the people in my restaurants are Italian and it means that when I speak, it is always with an Italian accent in my head.
We look so very different from the way we sound. It’s a shock, similar to hearing your own voice for the first time, when you’re forced to wonder how the rest of you comes across if you sound nothing like the way you think you sound. You feel dislodged from the old shoe of yourself.
I am a proud Italian American, raised by an Italian mother and Italian grandparents.
My family isn't really Italian. We're more like Olive Garden Italian.
But can I tell the genuine-article Italian from the poseur Italian? No. To me they all seem like poseurs.
There's two or three kids out there trying to make good music, and the rest of them sound like it's been strained through some kind of white toast or something. It all sounds just too neat and perfect, with no surprise to it at all. No story, no nothing. It's like building cars, like an assembly line. It doesn't sound like anything that came from a guitar.
I also want to go to an Italian island and do cuisine properly with some famous Italian chef and, like, his mother.
A scientist sounds like a scientist because the things that come out of their mouth don't stumble, that's all. If they [said], "And the, um, a microwave, uh," you know, then you don't sound right, but if you can just get it out without stumbling then you're going to sound fine.
You see people you identify with, and you take pieces of people you like and shape who you are. Like, I sound just like my dad. But that's literally my vocal chords. I can't sound like anything else... I sound like him, but I act like myself.
I love the sound of snow... You can hear it even if you are only standing on a balcony. [The sound] is only minimal, not even a real noise: a breath, a trifle of a sound. You have the same thing in music: if in the score there is a pianissimo marked that ends in nothing. Up thee you can feel this 'nothing'. With an orchestra it is very difficult to achieve it. The Berlin Philharmonic manage it sometimes.
I was always, and I still am to a certain extent, one of those lazy people who spends a lot of time with Italian friends and yet constantly says I don't speak Italian. Things slow down when I start speaking Italian.
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