A Quote by J. J. Redick

When I was at Duke, I finally had an avocado - accidentally - on a turkey sandwich. I was hooked. Next thing I know, I couldn't get enough guacamole. — © J. J. Redick
When I was at Duke, I finally had an avocado - accidentally - on a turkey sandwich. I was hooked. Next thing I know, I couldn't get enough guacamole.
I prefer turkey to other potential sandwich meats. Turkey is delicious, and the turkey and cheese sandwich is my personal favorite. It doesn't upset my stomach, and I like to have it once or twice week.
I think a lot of education has to be involved. If they would have alternative items, so that, say, for a dollar more, you can get breakfast tacos stuffed with egg whites, and olive oil, and avocado; not guacamole, because they put the salt in it. Just ask for fresh avocado slices, and you could have that.
Sometimes for an afternoon snack, I'll get some tortilla chips and half an avocado, and I'll just eat that like guacamole.
The hardest part was getting the window net hooked back. I didn't think I was ever going to get it hooked. I finally got it hooked. If I'd known that I wouldn't have tried to hook it.
Nothing, not even an avocado pit, keeps guacamole green for too long once it's made.
I hate turkeys. If you stand in the meat section at the grocery store long enough, you start to get mad at turkeys. There's turkey ham, turkey bologna, turkey pastrami. Some one needs to tell the turkey, 'man, just be yourself.'
I suppose there are people who can pass up free guacamole, but they're either allergic to avocado or too joyless to live.
Oh yeah? What did you have last night?" "Turkey sandwich on wheat. With a pickle." "And the night before?" "Turkey sandwich on wheat. No pickle." She giggled. "What was the last hot meal you cooked?" He pretended to rack his brains. "Uh...beans and franks. On Monday.
The real secret to guacamole is that you use exactly the elements that you need, which is cilantro, onion, tomato, and jalapenos. And, of course, avocado.
I'm a big avocado brother. I love the avocado. So if I can get some avocado in a meal, that's a big win.
Waiting is a huge part of being a refugee. You're waiting at borders to get across. You're waiting for transportation. The waiting that people do in Turkey to get aboard one of these boats is incredible. And then when they finally do get aboard, it's the last place they want to be. It's harrowing. That is the horrible irony of a refugee's life. You wait and wait for the next step, and when you get to the next step, it's awful. You don't want to be doing it. But you have to. You have to keep moving forward.
I hate turkeys. If you go to the grocery store, you start to get mad at turkeys. You see turkey ham, turkey bologna, turkey pastrami. Somebody just needs to tell the turkeys, "Man, just be yourselves!" I already like you, little fella. I used to draw you. If you had a couple of fingers missing, you would draw a really messed-up turkey. That turkey was in an accident!
That's when I finally got it. I finally understood. It wasn't the thought that counted. It was the actual execution that mattered, the showing up for somebody. The intent behind it wasn't enough. Not for me. Not anymore. It wasn't enough to know that deep down, he loved me. You had to actually say it to somebody, show them you cared. And he just didn't. Not enough.
Here's what I think the truth is: We are all addicts of fossil fuels in a state of denial, about to face cold turkey. And like so many addicts about to face cold turkey, our leaders are now committing violent crimes to get what little is left of what we're hooked on.
I had accidentally gotten a laugh on a line in a play I was in during high school. I got hooked, but I had no idea I would ever be able to support myself by acting. I knew no one in the business. I was from the Midwest. No one within a radius of a thousand miles was doing anything like that.
I use color as my chief guide. But I always squeeze an avocado - you want the fruit to feel close to the skin. If you can feel a separation, the avocado is past its prime. The avocado should have a little give, but not much.
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