A Quote by J. K. Rowling
The fridge had been emptied of all Dudley’s favorite things — fizzy drinks and cakes, chocolate bars and burgers — and filled instead with fruit and vegetables and the sorts of things that Uncle Vernon called “rabbit food.
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They heard the click of the mail slot and flop of letters on the doormat. "Get the mail, Dudley," said Uncle Vernon from behind his paper. "Make Harry get it." "Get the mail, Harry." "Make Dudley get it." "Poke him with your Smelting stick, Dudley.
After you've cut back everything else, food is the last to go. I didn't mind putting an extra jumper on if I had food in the fridge. It was the point where I had an extra jumper on and no food in the fridge that I realised things had gone badly wrong.
Joining 'ER,' I felt like that kid who got the golden ticket in 'Charlie and the Chocolate Factory.' I've been offered chocolate bars all these years, but there had been no golden ticket. Just the stomachache that was called 'Jake in Progress.'
Between food and fashion, there's always a direct correlations - designers have forever done prints with food on them. Vegetables, fruit, apples. There are some beautiful prints that have been made with fruit over time. I think food and restaurants have become more and more fashionable over time. That's become more of a fashion thing than fashion becoming a food thing. I don't think fashion has gotten so food oriented in the reverse aspect, but I think the whole food industry has gotten very design oriented. I think it's a nice way of putting things together.
That evening, Dudley paraded around the living room for the family in his brand new uniform...As he looked at Dudley in his new knickerbockers, Uncle Vernon said gruffly that if was the proudest moment of his life. Aunt Petunia burst into tears and said she couldn't believe it was her Ickle Dudleykins, he looked so handsome and grown-up. Harry didn't trust himself to speak. He thought two of his ribs might already have cracked from trying not to laugh.
I crave sugar, but I try to get sugar from fruit as opposed to getting it from candy, cakes, or bread. Sometimes I slip, and I'll have a piece of chocolate, but dark chocolate is better than milk.
In lecturing on cookery, as on housebuilding, I divide the subject into, not four, but five grand elements: first, Bread; second,Butter; third, Meat; fourth, Vegetables; and fifth, Tea--by which I mean, generically, all sorts of warm, comfortable drinks served out in teacups, whether they be called tea, coffee, chocolate, broma, or what not. I affirm that, if these five departments are all perfect, the great ends of domestic cookery are answered, so far as the comfort and well-being of life are concerned.
And do I look like the kind of man that can be intimidated?" barked Uncle Vernon. "Well..." said Moody, pushing back his bowler hat to reveal his sinisterly revolving eye. Uncle Vernon lept backward in horror and collided painfully with a luggage trolley. "Yes, I'd have to say you do, Dursley.
People can glum onto all sorts of things. And some might use this in that way instead of taking personal responsibility for their lives. But if you discover the addiction is not all your own, you can ask, "Do I want to drink or smoke on behalf of Uncle Fred? Or do I realize I need to get rid of Uncle Fred and live my own life."
I had a dream about a motorcycle," said Harry, remembering suddenly. "It was flying." Uncle Vernon nearly crashed into the car in front. He turned right around in his seat and yelled at Harry, his face like a gigantic beet with a mustache: "MOTORCYCLES DON'T FLY!" Dudley and Piers sniggered. "I know they don't," said Harry. "It was only a dream.
I literally never ate fruit or vegetables before. My diet instead revolved around ice cream, chocolate, peanut butter and jelly eaten with a spoon, pick-n-mix, and lots of cereal and pasta - I was a sugar monster.
My perfect night in would be lots of bad food like biscuits and chocolate, and possibly an ice cold fizzy drink.
Most British tapas bars aren't bars at all. They're restaurants that specialise in tapas. Nothing wrong with that, but it's a bit different from the Spanish way of doing things, in which tapas is an adjunct to the drinks and the general vibe.
It's not about being thin, it's about being healthy. And when you are a child you like to eat all these unhealthy things like chocolate and sweets. Oh my God. I love strawberries dipped in chocolate and Lion bars and Toffee Crisps - and as you grow up, you have to learn that those things are only good in moderation or you will become very fat.
Theologically, the creation of chocolate demonstrates both the unity and the diversity of humanity. Wherever you taste it, in every country of the world, it is immediately recognizable. Other things, in every cuisine, are just food, but chocolate is chocolate.
We all have our food weaknesses and mine is snacking. I have a sweet tooth and I love chocolate. But I have learned that if you plan ahead you can get round that. I always carry a few chocolate-flavoured protein bars when I'm travelling.
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