A Quote by J. Kenji Lopez-Alt

My first restaurant job was Knight of the Round Grill. — © J. Kenji Lopez-Alt
My first restaurant job was Knight of the Round Grill.
When I was 13, I had my first job with my dad carrying shingles up to the roof. And then I got a job washing dishes at a restaurant. And then I got a job in a grocery store deli. And then I got a job in a factory sweeping Cheerio dust off the ground.
My grandmother was a chef, and she taught me to cook. One day I want a restaurant, a small Italian grill. That's my aspiration.
My grandmother was a chef, and she taught me to cook. One day I want a restaurant, a small Italian grill. Thats my aspiration.
I was 18 when I first started working at a restaurant. I was a dishwasher. I only got the job because I wanted to go to Ibiza for vacation, and washing dishes was the only job I could find.
You have to think of a restaurant as a series of impressions. But what makes my job so great is there's no one answer that's right for every restaurant.
The Dark Knight series is all from Batman's point of view. But if you look at Dark Knight 2, you'll see a Superman who's much calmer than the one in the first Dark Knight. Batman and Superman are dead opposites. I love Superman. Do I love Batman more? They're not people. They're only lines on paper.
Go back,” he said. “Can’t. Stand aside?” “Can’t.” “So it’s like that?” I said. Fix exhaled. Then he nodded. “Yeah.” And for the first time in a decade the Winter Knight and Summer Knight went to war.
If you own a simple Weber kettle grill, you own a smoker. You don't have to spend an enormous amount of money or even buy an extra piece of equipment. If you have that kettle grill, the whole secret to getting a lower temperature is to set up your grill for indirect grilling and use only half as much charcoal.
I can remember 1987 when I had my first amateur fight in Michigan, weighing 64lb. I was 10 years old. I was the youngest and smallest guy on my team. I can remember what I ate. There was this restaurant called Ponderosa, and my dad made me eat a steak. I was happy. It was a first round knockout. I slept with my trophy for two weeks.
Often we eat squid fried, so it's fun to grill it for a change. To grill squid, slice the cleaned bodies open into two flat pieces and thread them, along with the tentacles, onto skewers, then grill quickly over a direct fire with the coals as close as possible to the grate, turning the squid several times.
Son, my name isn't Knight to you, it's coach Knight or it's Mr. Knight. I don't call people by their last name and neither should you.
I'm so thankful when I have a job. I would say the worst job I ever had was the one I quit after the first night. I was an overnight restaurant janitor. And it wasn't because of the job. We had to do four restaurants in the night, overnight. But I was working with a den of thieves. I just quit the next day.
I found it very helpful not to do the venture round. Instead, I started with very little money, a few thousand dollars, and I did every job myself. I was the first photographer. I was the first customer service rep. I was the first online marketing person.
I'm lucky that my restaurant partners are my wife Liz and Doug Petkovic. We opened our first restaurant over 15 years ago. And we didn't open up our second restaurant for almost ten years. So that gave us a good foundation of employees.
The first floor could be a restaurant. A good restaurant can survive as long as it has easy accessibility.
The Lamb's Club is going to be a luxury bar and grill; we're not doing an overly fancy restaurant. We wanted to make a space that people will come to every day, almost like a very high-end bistro.
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