A Quote by J. Kenji Lopez-Alt

I wasn't meant to be a cook. It's a profession I accidentally fell into one summer between college semesters while looking for an easy job as a waiter. Nobody would hire me as a server, but one restaurant, in desperate need of a prep cook, told me that if I could hold a knife, I could have a job.
The only kind of restaurant I could imagine doing would be the extraordinarily snooty restaurant with three or four tables, and I would cook what I felt like cooking. And you could eat it or not.
Keep in mind that in 1975, when you became a cook, it was because you were between two things: you were between getting out of the military and... going to jail. Anybody could be a cook, just like anybody could mow the lawn.
please don't cook me, kind sirs! I am a good cook myself, and cook better than I cook, if you see what I mean.
I could teach. I could wait tables. I could cook in a restaurant. Food and teaching were the two skills I had.
I didn't have a job because nobody would hire me. My friends were getting hired, and I couldn't even get a job interview. That really rocked my self-esteem because I didn't understand what I did wrong on those job applications.
If you didn't know that I am an actress, I don't think you could tell from my lifestyle. I cook and cook and cook. I like to be with my daughter. She's 16, so of course I bore her.
When the cinematography school told me I would have no chance to get a job, I said, "It's irrelevant." My mom was a feminist in the '20s. She taught me to be on my own, to be independent, to do what I wanted to do. I did not believe it would be difficult. It was difficult. In '66, I almost starved for a year and a half, and the only way I did not starve was because I could not find a job in camera, but I found a job in editing.
What comforted me? That is easy. It was a strong cold chicken jelly so very, very thick. My mother's Chinese cook would fix it. He would cook it down, condense it-this broth with all sorts of feet in it, then it would gell into sheer bliss. It kept me alive once for three weeks when I was ill as a child. And I've always craved it since.
I could see it wasn't going to be easy. I couldn't give a franchise to any old greasy spoon. And I knew the chicken had to be cooked the way I told them to cook it if it was going to be as popular as it could be.
I'm a terrible cook, but if I could cook, I would see that in art as well, it's how much creative energy you put into something.
I went into a restaurant one night and ordered lobster, and the waiter brought me one with a claw missing. I called him over and told him about it. He told me that in the back there's a tank they keep the lobsters in and while they're in there, they fight and sometimes one loses a claw. I told him 'then bring me a winner.'
Today, if I could get a job, with face tattoos, being a professor, I would do that. I don't know what university would hire me, but that's my passion.
First, you've got to get the job. "Yeah, I can do it," I would say. When I was a kid, I could do anything. Lucky nobody ever asked me if I could fly a jet plane.
I think we both need to work on our communication skills. (Kiara) I tried that once. (Nykyrian) And? (Kiara) Darling told me that I could never hold a job as a suicide counselor or hostage negotiator. He said my failure rate would become the stuff of legends. (Nykyrian)
Last week I told my wife, If you would learn to cook, I could fire the chef. She said, If you could learn to make love, I could fire the chauffer.
I cook often when I am at home but not in college. I do it alone. It is just very relaxing to me. Just about anything that I like to eat, I can cook - chicken, salmon, stir fry. I like to cook seafood or burgers the most when I am entertaining.
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