A Quote by J. Kenji Lopez-Alt

I like to cook my crepes in a little butter, which gives them a nice, golden-brown color and lacy-looking surface. I rub a thin layer into a preheated skillet, then wipe out all the excess with a paper towel.

J. Kenji Lopez-Alt

Quote Topics

Brown Butter Color Cook Crepes Excess Gives Golden Layer Like Little Looking Nice Out Paper Rub Surface Them Then Thin Towel Which Wipe

Quote Author

J. Kenji Lopez-Alt
American - Chef

My own favorite way to cook and eat razor clams is to simply dredge them in a mix of seasoned flour and cornmeal, then pan fry them in butter until crisp and golden. Be careful not to overcook them so they stay tender, not tough and chewy.

Tom Douglas

I love being brown, so I love using Guerlain Terracotta Bronzing Powder. I use it everywhere: my forehead, my cheekbones, a little bit by my chin. It gives me a golden balance that I really like. I also use the Becca Shimmering Skin Perfector for my highlighter right underneath my eye. It's a pretty color - it's not too much and not too little.

Keke Palmer

The good news is that even if your early crepes have funny lumps and bulges or aren't paper-thin, they're still gonna be plenty edible and delicious.

J. Kenji Lopez-Alt

Whenever you brown butter, some of it is lost - water evaporates, milk solids fall to the bottom of the pan, that kind of thing. It's possible that in browning the butter you ended up making the dough with too little butter.

Dorie Greenspan

This morning, I went to wipe my hands on a tea towel, and while I was using it, it seemed like it felt a bit light. I unfolded it and realized my daughter had cut little bits out of it to make frocks for her dolls!

Emma Thompson

I love the light-brown shadow I made with Colourpop. It's a nice matte and neutral color that gives a bit of definition on the lids.

Karrueche Tran

Thinly slicing even the bulkiest vegetables, like cauliflower, broccoli, brussels sprouts, or cabbage, then aggressively cooking them in a hot skillet and finishing with a shower of spices means they cook and develop flavor super quickly.

Chris Morocco

You know, of course, the specimens are not alive. We have to fix them in a fixing liquid formaldehyde and then we have to do a rinsing and then we have to coat them in a thin layer of gold.

Lennart Nilsson

It’s a trifle. It’s got all of these layers. First there’s a layer of ladyfingers, then a layer of jam, then custard, which I made from scratch, then raspberries, more ladyfingers, then beef sauteed with peas and onions, then a little more custard, and then bananas, and then I just put some whipped cream on top!

Rachel

One trick I swear by: I pour a little neroli or lavender oil onto a hot towel and use it to wipe off my makeup. It opens up my pores, and then my face cream sinks in better.

Courteney Cox

I use the old Strathmore vellum surface paper, which is the best paper you can get in the Western world for ink line drawing. It has a good, hard surface.

Robert Crumb

Learn to cook brown rice with a little salt and butter or olive oil. Learn to boil noodles properly or saute onions right. Once you get those basics down, you'll be all good and feel more confident.

Damaris Phillips

So, we get into the first piece. Then, layer, layer, layer, do all of this. Then we jump into the trousers. Then I'm zip-tied in to this bottom piece and glued into the feet. So you can't get out. There is a zipper...somewhere. But it'll cost you money to find out where. And to actually make it functional, it's pretty ridiculous. So, I plan ahead.

Colm Feore

God made men by baking them in an oven, but he forgot about the first batch, and that's how Black people were born. And then he was so anxious about the next batch, he took them out of the oven too soon, so that's how White people were made. But the third batch he let cook until they were golden-golden-golden, and, honey, that's you and me.

Sandra Cisneros

I am very benign-looking. I'm somewhat like a golden retriever: It's not hard to look at me. I'm perfectly fine. It's not like things jut out and make you nervous. But the lovely thing about being so pale and having such pasty features is that I can look like pretty much anything, which is nice.