A Quote by J. Kenji Lopez-Alt

Though hot sauce preferences are personal, I'm pretty open to all styles. All except stunt sauces, that is - you know, sauces that are primarily designed to test your machismo.
SAUCE, n. The one infallible sign of civilization and enlightenment. A people with no sauces has one thousand vices; a people with one sauce has only nine hundred and ninety-nine. For every sauce invented and accepted a vice is renounced and forgiven.
The key to sauces is having patience. I'm not a patient woman, but I learned with sauces that you have to get everything on a slow roll and layer the flavors. That's where you get robust tastes: it starts one way and ends another.
Sauces comprise the honor and glory of French cookery. They have contributed to its superiority, or pre-eminence, which is disputed by none. Sauces are the orchestration and accompaniment of a fine meal, and enable a good chef or cook to demonstrate his talent.
The truth sticks in our throats with all the sauces it is served with: it will never go down until we take it without any sauce at all.
Different hot sauces fulfill different needs, and I wouldn't want anyone to live in a world in which each fridge held only one bottle.
The Da Jing street market is little more than a few narrow intersections, barely six blocks long. But for a visitor, it is a living, breathing education in Shanghai cuisine, a style distinguished by its thick savory sauces spiked with sugar and soy sauce.
Like music, cooking and more specifically, barbecuing is one of my greatest passions and my sauce is a celebration of these simple pleasures in life. I am thrilled to have my original BBQ sauces featured on Hard Rock's menu, as both embody the true meaning of rock 'n' roll flavor.
Great ladies ... are like the best sauces -- it is better not to know how they are made.
There is no perfect spaghetti sauce. There are perfect spaghetti sauces.
I have a zillion bottles of hot sauce. I love Trader Joe's jalapeno. The whole right side of my fridge is filled with hot sauce.
For me, Romesco is one of the greatest sauces in the world.
A crude meal, no doubt, but the best of all sauces is hunger.
If I'm a great artisan of the kitchen, it's because I don't buy my sauces.
I use vinegars to deglaze saute pans for sublime sauces.
When it comes to store-bought sauces, it takes a lot to impress me.
Sauces in cookery are like the first rudiments of grammar - the foundation of all languages.
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