A Quote by J.A. Redmerski

I’m not a follower. I never have been. But I’ll definitely become someone I’m not for a few hours if it’ll make me blend in rather than make me a blatant eye sore and draw attention.
Everything I?d been taught about eluding someone came rushing back to my head. What I wanted to do more than anything was look around and see if I had a follower, but that would have definitely attracted attention.
All I can say is that you make me... you make me into someone I couldn't even imagine. You make me happy, even when you're awful. I would rather be with you - even the you that you seem to think is diminished - than with anyone else in the world.
When I was a kid I would much rather have been a good baseball player or a hit with the girls, but I couldn't play ball. I couldn't dance. Luckily, the girls didn't want me. Not much I could do about that. So I started to draw and to write By the time I got to where I was attracting girls, I was already into work, and it was more important to me. Not that I wouldn't rather make love, but the work has become a habit.
I have never been able to pay attention to anything for more than a few minutes - the stories in my head have always been so much more entertaining. Only books could pull me out of my own imagination, and then it was only to plunge me into someone else's.
I had come to feel that my mother's love for me was designed solely to make me into an echo of her; and I didn't know why, but I felt that I would rather be dead than become just an echo of someone.
No, my dog used to gaze at me, paying me the attention I need, the attention required to make a vain person like me understand that, being a dog, he was wasting time, but, with those eyes so much purer than mine, he’d keep on gazing at me with a look that reserved for me alone all his sweet and shaggy life, always near me, never troubling me, and asking nothing.
Maybe it's my freak flag that, when I go to a haunted mansion, I would rather blend in with them and be part of the story rather than have someone jump out at me. To be part of the fantasy seems way more interesting to me, to embed myself in there and just drop in, in that way.
You never make all things for all people and can't always pander to the broadest denominator. I keep an eye toward doing the themes that interest me. Do they move me? Interest me? Make me think? When I run across something that is provocative in an unsettling way, it appeals to me.
There I go being critical again. Does a man have to stand on one foot and juggle for me to consider him entertaining? What am I looking for? A knight?...No, knights are all polished and shiny. I think my taste runs to something with a bit of tarnish and maybe a few scratches. Someone who can make me laugh and cry and make me angry and make my knees tremble when he touches me.
I make an awesome soup with coconut milk and shrimps; it takes me five hours to prepare the whole thing. It does become very spicy, but you can definitely taste all the ingredients.
If I do need to make money suddenly, I prefer to just draw something I want to draw and have someone else sell it for me on the Internet.
The public is composed of numerous groups whose cry to us writers is: 'Comfort me.' 'Amuse me.' 'Touch my sympathies.' 'Make me sad.' 'Make me dream.' 'Make me laugh.' 'Make me shiver.' 'Make me weep.' 'Make me think.'
I've been trying to arrive at a person who is self-defined and able to make my own mistakes rather than having other people make them for me.
At a very young age, my beloved mother passed away from leukemia, forcing my father to become a single dad. Rather than coddle me, shelter me, or do things for me, he taught me to 'Make the Case' for everything in life - from my first job to a graduation trip I wanted.
When I go to sleep, someone wakes up to get their hustle on, that's why I get my 2 hours, their 2 hours and overseas 2 hours in. I'll make sure no one can catch me.
I can make dough in a machine faster than I can make it by hand, but I want to make it by hand, because I want to remember the way it feels. It's so important for me to make it by hand - whether it's a pasta dough or a pâte brisée. You become involved in it. You become personal with it. For me it's such a wonderful way to get satisfaction and gratification when I'm cooking.
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