A Quote by Jack Monroe

I think the thing about cooking from tins for me that I really enjoyed was... the convenience of it, the slight entertainment side of it. Just the surprise of being able to crack open a couple of tins, pour them into a pan, and 15 minutes later you've got a fantastic dinner on the table.
The French cook; we open tins.
There's a lot of fantasy about what Scotland is, and the shortbread tins and that sort of thing.
You shouldn't have to win the boss lottery in order to have a little bit of flexibility at work. Raising and supporting a family isn't just a financial obligation. What's important isn't just being able to put food on the dinner table - we want you to be at the dinner table, too.
Turning 30 was really big for me. I can get really stuck on 'I don't like this or that about myself.' I've found that the only thing that breaks that for me is being able to spend time alone, going to the movies by myself or going to art museums alone. I do that a lot. I've discovered the importance of even 15 or 30 minutes a day where it is just me.
Peas baffled me. I could not understand why grown-ups would take things that tasted so good raw, and then put them in tins, and make them revolting.
I collect a lot of beautiful tins from around the world, and I'll put things in them and give them as presents.
Cooking is not really safe for me because a pan of boiling water is about as big as I am, so I have to be really careful when I'm cooking not to spill it on myself.
I really take pride in doing my own make-up all the time, which takes me about 40 minutes, and my hair takes another 15 to 20 minutes. Putting on my gear is probably another 15 minutes, so all in all, I don't think an hour and a half is too bad!
Americans are curious about the texture of everyday life in the Middle East because they rarely get to see it. I wanted readers to feel like they were sitting around the dinner table with me and my friends, hearing what average people really say and really think, [where] the dinner table is the best place to find out.
I discovered is that I have a couple of valves that were leaky and had been giving, gave me a problem then. But I hadn't noticed anything up until then.A couple of incidents of shortness of breath and checked myself into a hospital, but that one in France really sat me down for a few minutes - a very few minutes, because seven days later I was in the studio, and eight days later, I was no the stage.
Actually the best thing I did was to get thrown out by my wife. She's living with a fitness instructor. He drinks that yellow stuff in tins. He's an idiot.
Chris Carter is just a fantastic guy, I have enjoyed working for him, immensely. I loved this character. I don't think I can say enough about Chris. It's just a fantastic thing that he's created and I'm so thrilled that I've been a part of it. I'm very grateful.
My weakness is dark chocolate. I carry little tins of it in my purse.
Consumers used to think they had to compromise with solar. It was, 'Okay, I'm doing the right thing for the environment; it's cool to see the panels. I have to compromise on the cost and convenience side.' And now they no longer have to. On the cost side, it's cheaper, and on the convenience side, we set it all up.
I've actually found - especially doing my cabaret show - I'm connecting with people in a way I haven't connected with them. I've found that when you're open and honest, people respond to that, whatever you're being open and honest about. You could then, when you lay that as the groundwork, say, "Here I am. This is what I think. I come in peace." Then you're able to push out, to be able to talk about more things. And that's been a really heartening thing about my life, actually.
NO PROCESSED FOODS! Natural is best. Straight from the garden. Avoid the tins.
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