A Quote by Jack Monroe
We hear time and again what a prosperous, affluent country Britain is, the sixth richest in the world. But aren't we ashamed that people who need emergency food handouts are eating cold beans and stewed steak from the tin, or handing it back, because they can't even heat it up?
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There are chefs who are spectacular technicians, and often their food is worth eating once or twice, but if there's no heart in it, if there's no personality in it, it's not something you want to go back for. But heart without any skill at all? All the heart in the world ain't gonna help you if you can't peel an onion, or if you don't understand how to apply heat properly. A well-done steak is a well-done steak.
I can't eat beans - all beans. I think because I'm half Cuban. So growing up, we were always eating black beans and rice, and I think I just said, 'Enough with it,' and I can't even stand to taste it anymore.
In our world, 80 to 90 percent of women's weight gain comes from overindulging in insulin-stimulating food. And it's not hardcore, straight-up, I-can-see you-in-the-face sugar. They're eating whole-wheat bread. They're eating ancient grains. They're eating black beans. That stuff is horrible.
There ARE people who won't customarily eat an entire row of cookies, or hear food calling their name from other rooms, or who don't grind up food in the garbage disposal for fear of eating it, or get it back out of the garbage so they could eat it. Of course, my binge eating was just a cover-up for the larger issue: Trying to fill the emptiness
I don't know why, but I think the eating of food is hugely enhanced when you do it on a train. Even a simple steak and chips, when the world is rushing past outside, can take you to heaven.
We should not have a tin cup out for something as important as the arts in this country, the richest in the world. Creative artists are always begging, but always being used when it's time to show us at our best.
The elevator shaft was a kind of heat sink. Hot food was cold by the time it arrived. Cold food got colder. No one knew what would happen to ice cream, but it would probably involve some rewriting of the laws of thermodynamics.
Aid workers, when handing out food to starving people, quickly learn that the people fighting for it at the front are the people who need it least. It's the people sitting quietly at the back, too weak to fight, who need it the most. And so too with tragedy.
Like anyone nostalgic for a time he didn't live through, I chose to weed out the little inconveniences: polio, say, or the thought of eating stewed squirrel. The world was simply grander back then, somehow more civilized, and nicer to look at.
I was world's champion in every aspect of the life. Whether it was sitting in a steak house eating a steak or getting onto the edge of the ring with two or three people standing there, it was all the same to me. I was world's champion, and for that reason, I was world's champion.
I still miss the Midwest feel with the weather, people overall and food. Sometimes I feel like I need the cold again just to get that chip on my shoulder again. There's nothing like going outside and being cold.
Eating cold tuna fish out of a tin on a porch while two people are in love across a lake - I think that's desperately lonely.
We are living in the richest country in the history of the world, yet we have the highest rate of childhood poverty of almost any major country and millions of people are struggling to put food on the table. It is my absolute conviction that everyone in this country deserves a minimum standard of living and we've got to go forward in the fight to make that happen.
I like refried beans. That's why I wanna try fried beans, because maybe they're just as good and we're just wasting time. You don't have to fry them again after all.
I'm the person who wouldn't send back my food even if I got steak when I'd ordered fish.
I know I can eat a lot. Normally, at home, I finish my steak, eat the rest of my fiancee's steak, and think about eating the two that are still left on the grill. I just can't stop eating.
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