A Quote by Jack Monroe
I was a bit of an accident really - I certainly didn't set out to write a cookbook or three. I didn't have a plan. I was unemployed, writing a blog about local politics and a few recipes, and it was more successful than I could ever have imagined it to be.
Related Quotes
Just about every children's book in my local bookstore has an animal for its hero. But then, only a few feet away in the cookbook section, just about every cookbook includes recipes for cooking animals. Is there a more illuminating illustration of our paradoxical relationship with the nonhuman world?
Recipes are important but only to a point. What's more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just that.
I'm a bit multifaceted in the sense that I've got many more than one musical taste. If you think about it, I started out playing in a punk band and ended up doing electro-pop. That was more an accident than a plan.
My job, originally, was to write blog posts for their 'HubSpot' blog. They have a business model built on content. Then I was writing e-books for them, and after I came back from L.A., they had this new plan to launch a podcast.
A cookbook is not like being an author. It's writing down recipes; it's not writing.
Whats more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just that.
One of the problems with writing a cookbook is that recipes exist in the moment.
When I first started writing cookbooks, I remember thinking to myself, what makes me think I can write a cookbook? There are these great chefs who are really trained. And, as I started, I realized, actually, what is my lack is actually exactly right, because I can connect with - cooking's hard for me. I never worked on... And that's why my recipes are really simple, because I want to be able to do them.
I never start out with any kind of connecting theme or plan. Everything just falls the way it falls. I don't ever think about what kind of fiction I write or what I am writing about or what I am trying to write about. When I'm writing, what I do is I think about a story that I want to tell.
You don't really have to believe what you write in a blog for more than the moment when you're writing it. You don't bring the same solemnity that you would bring to an actual essay.
I used to think that if I was ever so lucky as to get a book deal that I would write all the time. All day, every day. I'd write three books a year. The truth, though, is that writing all day isn't really feasible. I could do it, but I'd be folding in on a lot of other aspects of my life, things I care about. And I wouldn't be happy.
The first Chipotle was intended to be my source of funding for a full-scale restaurant, a means to an end. But it turned out to be more successful than I ever imagined.
I write less about alcohol, less and less and less. You 're an addict - so of course you write about the thing you love most. I loved alcohol the most, loved it more than anybody or anything. That's what I wrote about. And it certainly accounted for some great writing. But it accounted for two or three years of good writing - it would never account for 20 years of good writing. I would have turned into Charles Bukowski. He wrote 10,000 poems and 10 of them were great.
I love cookbooks. I certainly have my fair share at home, but I'm a really funny cookbook person: I don't really ever cook out of cookbooks. I like cookbooks for the commentary or the pictures or the history.
I've always done more than I ever thought I would. Becoming a professor - I never would have imagined that. Writing books - I never would have imagined that. Getting a Ph.D. - I'm not sure I would even have imagined that. I've lived my life a step at a time. Things sort of happened.
Everything related to 'SNL,' that was very sudden - from the time I found out I was joining the cast to the time I could read on a blog that someone watching the show thinks I'm fat, that was about 30 days. That blog part, that could've moved a little more slowly. But hey - it's all material, right?
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