A Quote by Jack Monroe
I remember loving food tech because of the precision and the creativity, the weights and measures, the tiny glimpses of flavour.
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I love that I get to play a black character who's not a stereotype, who is not afraid to be vulnerable, who comes from a loving home situation. I know it sounds stupid, but for me, these tiny, little glimpses into people's lives matter.
Sometimes it's good to remember how bad food can be, so you can enjoy the concept of flavour to the fullest.
There is no point in trying to remember your dreams ... There is only the unspeakable joy of eavesdropping on your spirit, catching tiny glimpses of its independent life, resting for a moment in its wisdom, puzzling, laughing sometimes, over what it's up to, what it makes of you.
But don’t forget that memory is like salt: the right amount brings out
the flavour in food, too much ruins it. If you live in the past all the
time, you’ll find yourself with no present to remember.
I remember Doritos launched a new flavour and the question was whether I could use my skills - as they perceived them - to make people desire and want to try this new flavour. But I like to be in control of the things I do and feel proud of them.
I'm confident that we have measures in place. And the additional measures that we announced yesterday will be even more protective of our food supply in this country.
He lay back for a little in his bed thinking about the smells of food . . . of the intoxicating breath of bakeries and dullness of buns. . . . He planned dinners, of enchanting aromatic foods . . . endless dinners, in which one could alternate flavour with flavour from sunset to dawn without satiety, while one breathed great draughts of the bouquet of old brandy.
Let proportion be found not only in numbers and measures, but also in sounds, weights, times, and positions, and what ever force there is.
There's always been a lot of interest in the tech community about how to foster innovation and creativity - both within a company but also in the ecosystem of a tech cluster. In both cases, creating opportunities for people who don't encounter each other normally to meet and talk is key.
Uniformity in the currency, weights, and measures of the United States is an object of great importance, and will, I am persuaded, be duly attended to.
To me, Caribbean food is about fresh, seasonal produce - using what's in season to create vibrant and great tasting food. The spicing is also important. A dish doesn't necessarily need to be hot, but spice is important to the flavour.
Barberries, or zereshk, are tiny dried red fruit with a tremendously sharp flavour. They come from Iran, where they're used to add freshness to rice and chicken dishes.
An uniformity of weights and measures, arranged upon mathematical principles, would be a benefit to the whole commercial world, if it were wise enough to adopt such an expedient.
Remember to be kind. Remember to be loving.
Remember to feel all your feelings and to take care of yourself.
But most of all, remember to be happy.
What is revolutionary today is that we're using precision-guided munitions. And instead of building individual weapons, we are building an industry and a philosophy, the culture of precision. You saw Desert Storm. Precision works.
Today, nearly every competitive advantage of the past has been commoditized. Creativity is the one thing that can't be outsourced. The one thing that can separate a company, team, or individual from the competitive set. Today, precision execution is merely the ante to play. Sustained differentiation can only come from breakthrough creativity.
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