A Quote by Jack Weatherford
The Mongols consumed a steady diet of meat, milk, yogurt, and other dairy products, and they fought men who lived on gruel made from various grains. The grain diet of the peasant warriors stunted their bones, rotted their teeth, and left them weak and prone to disease. In contrast, the poorest Mongol soldier ate mostly protein, thereby giving him strong teeth and bones.
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I had these fangs because I had jaundice when I was a kid and I was put on so many antibiotics that my teeth rotted. They had to cut them out. So I never had milk teeth. That was tough, you know, being in school having photos taken while I was pretending I had teeth. It was hideous.
My wife was easy because she trains [jiu-jitsu] all the time. She's pretty much on a completely different diet. I always just threw meat at her and she's happy on a 100 percent protein diet, so we seldom ate together.
I am on a ketos diet so I avoid sugar, dairy products, wheat, grain or pulses.
The moon had risen behind him, the color of a shark's underbelly. It lit the ruined walls, and the skin of his arms and hands, with its sickly light, making him long for a mirror in which to study his face. Surely he'd be able to see the bones beneath the meat; the skull gleaming the way his teeth gleamed when he smiled. After all, wasn't that what a smile said? Hello, world, this is the way I'll look when the wet parts are rotted.
For a number of years, I wasn't consuming any dairy and suffered some injuries. At the time, I wasn't taking advantage of a wholesome diet with dairy and cheese and milk. Once I started implementing the dairy, including chocolate milk, I started to feel the difference.
Let me ask you a question: If you never ate a balanced diet, what would happen to your body? You know the answer: Eventually you'd grow weak; you might even open yourself to serious illness or disease. We all need a balanced diet if we are to stay healthy.
Eating a varied plant-based diet - and avoiding all meat, fish, chicken and dairy products - may have much to recommend it, but it's certainly not for everyone.
When I was 88 years old, I gave up meat entirely and switched to a plant foods diet following a slight stroke. During the following months, I not only lost 50 pounds, but gained strength in my legs and picked up stamina. Now, at age 93, I'm on the same plant-based diet, and I still don't eat any meat or dairy products. I either swim, walk, or paddle a canoe daily and I feel the best I've felt since my heart problems began.
We believe in the Three Rs - reducing the consumption of meat and other animal-based foods; refining the diet by eating products only from methods of production, transport, and slaughter that minimize pain and distress; and replacing meat and other animal-based foods in the diet with plant-based foods.
I shaved away my teeth and made them into little pencil points for nice teeth, that's kind of weird if you think about it. I was a notorious teeth-grinder, so all my front teeth became a couple millimeters shorter.
Diet is a big thing. I am a firm believer in you are what you eat. I juice a lot, I try and stick to a Paleo Diet. At its core, I look at MS as inflammation, so I try and eliminate foods that cause inflammation: dairy, gluten, grains.
Oh, let us lose our milk teeth and cut instead the strong teeth of hate and love.
The American fast food diet and the meat eating habits of the wealthy around the world support a world food system that diverts food resources from the hungry. A diet higher in whole grains and legumes and lower in beef and other meat is not just healthier for ourselves but also contributes to changing the world system that feeds some people and leaves others hungry.
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