A Quote by Jacob Rees-Mogg

I very much like potatoes. — © Jacob Rees-Mogg
I very much like potatoes.
At Thanksgiving, my mom always makes too much food, especially one item, like 700 or 800 pounds of sweet potatoes. She's got to push it during the meal. "Did you get some sweet potatoes? There's sweet potatoes. They're hot. There's more in the oven, some more in the garage. The rest are at the Johnson's."
My mum and my husband are from Irish backgrounds so we have a lot of potatoes. Chips, mashed, boiled, new potatoes, I love them all. Even the slightly wanky ones like Duchess potatoes that go up in a little spiral.
My mum and my husband are from Irish backgrounds, so we have a lot of potatoes. Chips, mashed, boiled, new potatoes, I love them all. Even the slightly wonky ones like Duchess potatoes that go up in a little spiral.
Let's suppose we all just materialized on Earth and there was a bunch of potatoes on the ground, okay? There's just six of us. Only six humans. We come into a clearing and there's potatoes on the ground. Now, my instinct would be, let's everybody get some potatoes. "Everybody got a potato? Joey didn't get a potato! He's small, he can't hold as many potatoes. Give Joey some of your potatoes." "No, these are my potatoes!" That's the Republicans. "I collected more of them, I got a bigger pile of potatoes, they're mine. If you want some of them, you're going to have to give me something."
I love potatoes - roast potatoes, mashed potatoes - I just love potatoes.
It is easy to think of potatoes, and fortunately for men who have not much money it is easy to think of them with a certain safety. Potatoes are one of the last things to disappear, in times of war, which is probably why they should not be forgotten in times of peace.
Nothing like mashed potatoes when you're feeling blue. Nothing like getting into bed with a bowl of hot mashed potatoes already loaded with butter, and methodically adding a thin, cold slice of butter to every forkful.
I'm happiest with Indian veg food, especially potatoes. I love anything to do with potatoes!
My work is very controlled. I leave nothing to chance. Chance comes afterward... Making a film is like cooking a pot au feu. You choose the best carrots, the best potatoes the best meat, etc., and you throw all that together - but if there's no soul, so to speak, it won't yield much.
My own mother is very accomplished and makes things like bahar breads as though they are going out of fashion - they are like stuffed parathas and can contain anything from potatoes to poppy seeds.
I was just peeling some potatoes for dinner and they all looked like crisp white potatoes until I cut them in half. Every single one had a rotten, gray core. [. . .] I feel like the whole world is black, rotting, and evil. Even when it looks crisp on the outside, that's a lie, because you can't trust anything - on the inside it's nothing like mold. [. . .] So, see, nothing good is ever going to happen, and anyone who says it is, is lying to you.
My parents mistook me for a sack of potatoes so I sat in the corner of the kitchen for the first 13 years of my life. My birth name is Thom Potatoes.
I like both potatoes and rice. You can do a lot with both of them. But if I could eat only one carbohydrate for the rest of my life, I wouldn't choose bread, potatoes or even noodles. I'd go for rice instead; I eat more of that than anything else.
Comics publishers are used to looking in a very, very narrow focused prism. It's like when I started writing 'X-Men.' Our 'meat and potatoes' money was made of newsstand sales, while anything that came through the Direct Market was considered gravy.
I was raised almost entirely on turnips and potatoes, but I think that the turnips had more to do with the effect than the potatoes.
My wife is a terrific Southern cook. My favorite of all the great things she cooks is 'trash potatoes.' That's mashed potatoes with sour cream, bacon, cheddar cheese, and horseradish. It's a total gut bomb.
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