A Quote by Jacques Pepin
When you become a good cook, you become a good craftsman, first. You repeat and repeat and repeat until your hands know how to move without thinking about it.
Related Quotes
You have no choice as a professional chef: you have to repeat, repeat, repeat, repeat until it becomes part of yourself. I certainly don't cook the same way I did 40 years ago, but the technique remains. And that's what the student needs to learn: the technique.
The more you simplify, the better people will perform. People can not understand and keep track of a long complicated set of initiatives. So you have to distill it down to one, two, or three things and use a framework they can repeat, they can repeat without thinking about, they can repeat to their friends, they can repeat at night.
To become really good at anything, you have to practice and repeat, practice and repeat, until the technique becomes intuitive.
Repeat your winners. If you are lucky enough to write a good advertisement, repeat it until it stops selling. Scores of good advertisements have been discarded before they lost their potency.
We've got a form of brainwashing going on in our country…. Do you know how they brainwash people? They repeat something over and over. And that's what we do in this country. Owning things is good. More money is good. More property is good. More commercialism is good. MORE IS GOOD. MORE IS GOOD. We repeat it--and have it repeated to us--over and over until nobody bothers to even think otherwise. The average person is so fogged up by all this, he has no perspective on what's really important anymore.
If you repeat something, it can become pointless. Some things can repeat and be endlessly fascinating.
I don't repeat that many styles if I can help, although some have become classics. I try not to repeat. I'd rather surprise people.
If you repeat it, it's true. If you repeat it, it's true. And through repetition, something becomes true. If you repeat it enough. Until it becomes true. Or do I need to repeat that for you?
The same piece of music alters at each hearing. But oh, the need to repeat and repeat and repeat unchanged the sexual experience.
For me, the goal is to make the most of each player, play them in the position they feel best in. And then repeat, repeat, repeat.
To me, the big thing in being a successful team is repetition of what you're doing, either by word of mouth, blackboard, or specifically by work on the field. You repeat, repeat, repeat as a unit.
No one who is angry or shallow can repeat what they've said. The moment you ask a person to repeat, you have won the battle. You have put them on guard. So don't reply angrily and don't take any offense, just say politely, "Yes, I understand, but could you please repeat it?" With that, you have won.
Let's cease thinking of our accomplishments, our wants. Let's try to figure out the other man's good points. Then forget flattery. Give honest, sincere appreciation. Be hearty in your approbation and lavish in your praise, and people will cherish your words and treasure them and repeat them over a lifetime - repeat them years after you have forgotten them.
... keep practicing. After a great deal of practice, we no longer think about all the necessary movements we must make; they become part of our existence. Before reaching that stage, however, you must practice and repeat. And if that's not enough, you must practice and repeat some more.
I am not interested in the ephemeral - such subjects as the adulteries of dentists. I am interested in those things that repeat and repeat and repeat in the lives of the millions.
My fascination with letting images repeat and repeat or in film's case 'run on' manifests my belief that we spend much of our lives seeing without observing.
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