A Quote by Jacques Pepin

For everyday, we like Beaujolais, Grenache or Syrah, and we like a lot of it! It's a family tradition: We would never consider having a meal without wine. — © Jacques Pepin
For everyday, we like Beaujolais, Grenache or Syrah, and we like a lot of it! It's a family tradition: We would never consider having a meal without wine.
I like drinking wine. Since I travel a lot in the league, I like to sit down with my wife and have a meal and share a glass of wine. We're exhausted, especially when our kids are acting crazy, but that cheers, that connection, is what wine is for my family and my friends. It's a part of who we are.
What makes these special Beaujolais attractive is the same thing that has always made Beaujolais attractive: the price. Given the insane prices of so many wines right now, Beaujolais and the delicious wines pouring in from southern Italy and Sicily keep many wine drinkers from switching to iced tea.
We've got wars. Imagine having more money, you could buy more beer. Have you been to Dublin in its heyday like in the boom heyday at like 4:00 in the morning on a Sunday or Saturday? It's like beyond New Orleans. It's like St. Patrick's Day every day. It's not good. I don't even like pubs anymore. I like going for a meal and having a bottle of wine. Be more gentle.
A meal without wine is like a day without sun
Some eschew wine for their religion; others just don't cotton to it. A slew of Americans consider wine a fancy-schmancy treat for special occasions. They do not understand the concept of daily wine. It's as though you insisted on confetti and a swing-band at every meal.
I would like a wine. The purpose of the wine is to get me drunk. A bad wine will get me as drunk as a good wine. I would like the good wine. And since the result is the same no matter which wine I drink, I'd like to pay the bad wine price.
I do my best to look at the bigger picture and not sweat the small stuff. I make it a point to have alone time. I value that some of life’s best moments happen over a meal with your family or a glass of wine with your friends. And when life seems like a lot to bear, I dance around like a kid until I laugh.
My family always ate dinner at the table, and we would chat about our day while eating. My parents like to have a few glasses of wine and linger after the meal is over, peeling oranges for dessert while talking. It's lovely.
Eating well is really important to me. That means having balanced meals, never missing a meal, never skipping a meal, having a balanced diet, and never doing anything extreme.
You would never do stand-up without an audience. I mean, no one would even consider it. It's like they're the instrument you're playing.
Beaujolais is the only white wine that happens to be red.
One of the most insidious myths in American wine culture is that a wine is good if you like it. Liking a wine has nothing to do with whether it is good. Liking a wine has to do with liking that wine, period. Wine requires two assessments: one subjective, the other objective. In this it is like literature. You may not like reading Shakespeare but agree that Shakespeare was a great writer nonetheless.
I never drink wine. There's only one wine I like, but I forget what it's called. It tastes like Sprite.
I like how wine continues to evolve, like if I opened a bottle of wine today it would taste different than if I'd opened it on any other day, because a bottle of wine is actually alive. And it's constantly evolving and gaining complexity.
I just want to be at peace with myself, personally and professionally. I want to lead my life the way I want to without having to worry about what the other person may be thinking. Professionally again, I would like to be able to just do films that I want to without having to explain my reasons to my friends, family and fans.
I feel like I never would have been a success and gotten published without my family.
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