A Quote by Jacques Pepin
All the great chefs I know - Thomas Keller, Jean-Georges Vongerichten - they are technicians first.
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Some of the greatest chefs in the world aren't classically trained. Thomas Keller - probably the greatest American chef ever to walk the earth - never went to culinary school. You know?
Way back in the day, I used to cook for Thomas Keller at Rakel in New York City. Keller is a down to earth, kind, supportive person. I wish people could see that.
Home cooks are finding inspiration in the past, digging up centuries-old recipes more familiar to the likes of Thomas Jefferson than Thomas Keller.
Our clients wanted the restaurant experience, not their mother's buffet dinner - so we reached out to that world and hired a series of restaurant chefs: Robb Garceau from Jean Georges, Cornelius Gallagher from Oceana. Cornelius completely revolutionized our menu; he did a stint at El Bulli, and one of the techniques he brought back was sous-vide cooking. Our current chef, Patrick Phelan, continues to grow the vision.
If my last supper was ever going to be cooked by a chef, it would have to be Thomas Keller.
One thing I love most about New York is the variety of amazing foods you can eat. My all-time favorite is the Chicken Parmigianino at Jean Georges.
The first movies were made by technicians building their own cameras. Movies became an art when technicians worked on the technique and artists took care of the content.
It wasn't the traditional cooking most people do. For me, as a young chef, Thanksgiving meant going to work in the kitchen at places like Gotham, JoJo and Jean-Georges.
After attending The Dalton School and then Vassar College, I began cooking in New York City restaurants helmed by Anne Rosenzweig, Joachim Splichal and Thomas Keller.
That wouldn't be a first, now would it?" "Jean." "Jean Grey is dead, Agent." "Yeah, that'll last.
There's a jean for everyone. And I'm a fan of that. I love a jean, and I love all these spins on them. I love a printed Balmain jean, or a Givenchy, and I love the prints, I love that you can have so much fun with it all, you know, dressing up.
I want to go against the best fighters. That's why I'm always calling out Georges St-Pierre. I don't have anything against Georges St-Pierre. I think he's a great fighter.
Don't say you don't have enough time. You have exactly the same number of hours per day that were given to Helen Keller, Pasteur, Michaelangelo, Mother Teresa, Leonardo da Vinci, Thomas Jefferson, and Albert Einstein.
However, it was the great 18th century social philosophers John Locke, Thomas Hobbes, and Jean-Jacques Rousseau who brought the concept of a social contract between citizens and governments sharply into political thinking, paving the way for popular democracy and constitutional republicanism.
I kind of think of engineering like the chefs at a restaurant. Nobody's going to deny chefs are integrally important, but there's also so many other people who contribute to a great meal.
Teach her story to future generations, and at least the moral debt owed to Jean McConville can be repaid. Jean McConville. Jean McConville. Jean McConville.
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