A Quote by Jacques Torres

Making chocolate is a way of life, not a profession.

Jacques Torres

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Chocolate Life Making Profession Way

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Jacques Torres
Algerian - Chef
Born: June 14, 1959

I make my own chocolate, I grow my own beans, and now I have something about the history of chocolate. I feel I try to go as far as I can into this profession.

Jacques Torres

Cinema is a territory. It exists outside of movies. It's a place I live in. It's a way of seeing things, of experiencing life. But making films, that's supposed to be a profession.

Leos Carax

I'm not big on dark chocolate, but I do have a sweet tooth, so it gets me in trouble. I love warm chocolate chip cookies with ice cream. Then there's this chocolate pie my mom makes for me every year for my birthday. She's been making it since I was younger, and there's nothing like it. It's really so, so good!

Phillip Phillips

There are four basic food groups: plain chocolate, milk chocolate, dark chocolate, and white chocolate.

Jill Shalvis

In 2004, we opened our first store in Manhattan. I installed a big window so people could see me making the chocolates. That store cost $1.8 million. It has a 45-foot-long chocolate counter and a hot chocolate bar made in Louis XVI style because that's when chocolate arrived in Europe.

Jacques Torres

You need chocolate with enough cocoa butter. If your chocolate is high-quality, with a good content of cocoa butter, the chocolate will melt inside and create layering. That's very important. Those chocolate morsels don't melt. So, for the best chocolate chip cookies, I use the chocolate we sell, which is a 60 percent cocoa.

Jacques Torres

For me acting is just a profession. As much passion I have for my profession, I always seperate profession from life.

Ashish Vidyarthi

Much serious thought has been devoted to the subject of chocolate: What does chocolate mean? Is the pursuit of chocolate a right or a privilege? Does the notion of chocolate preclude the concept of free will?

Sandra Boynton

Some people hit a profession and just keep going deeper into it, making a life and making it more and more stable. That's not been my experience. I always want to try something new.

Ellen Ullman

What I love is Mexican hot chocolate, like a spicy hot chocolate - adding cayenne pepper to the Hershey's cocoa and making a spicy-sweet treat.

Kimberly Williams-Paisley

Wherever chocolate is made, chocolate is chocolate. And any month that contains the letter a, e, i, o, or u is the proper time to share it with others.

David Augsburger

Ontologically, chocolate raises profoundly disturbing questions: Does not chocolate offer natural revelation of the goodness of the Creator just as chilies disclose a divine sense of humor? Is the human born with an innate longing for chocolate? Does the notion of chocolate preclude the concept of free will?

David Augsburger

I have always believed that my life is more important than my profession and I have never ever allowed my profession to dictate my life.

Atul Kulkarni

My brother is a tax guy, and the way I look at it, it's like he's spending his life saving money for rich people. So I think making strangers laugh, at least having a creative component to your profession, is more manageable for me. I can live with that a lot easier.

Gary Gulman

My mother worked in a chocolate factory, so when I came home from school, I had a piece of baguette with dark chocolate in it. I remember her smelling like chocolate.

Jean-Georges Vongerichten

I like all sorts of chocolate. Milk chocolate, dark chocolate, anything.

Freddie Highmore

A Quote by Jacques Torres

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