A Quote by Jacques Torres
On TV, I really try to go back to the basics and break down a recipe until it's very easy.
Related Quotes
I buy a lot of cookbooks. Some of them you just kind of read, and you try one recipe, and it doesn't really work. So then you don't go back to it. The new Ina Garten cookbook, which is called 'Back to Basics,' I have not had a failure with. It is the most fantastic cookbook. I think I bought 20 copies of it for friends.
I did work a lot in Scots theatre, but I was never really successful in Scottish film or TV until I went down to London - and I had to go to the U.S. to get my big break.
When you are performing at the top level you don't get many chances to go back to basics as you are in elite performance mode. It's hard to break your technique or action down when it always needs to be at a match intensity.
Even when you're acting, you still need to be true to yourself because you don't want to put on a show for the rest of your life. It is a hard way to the top, but it is also very easy to come back down as well. Also, it is really important to keep yourself rested, and whenever you need a break, take a break.
I did this campaign that was called "Back to the Basics" where I went back to the street, went back to my block, and really felt the people. We've got to go back to that sometimes. We distance ourselves from that and we see it from afar. Some people can't relate back to that; once you're out of it, they don't want to relate back to that. It's always good to get back to the basics, though. You've got to touch the roots, you've got to touch those people. Regardless of what's going on, people always respect that.
If you miss the beginning, the basics, then you are destined to go back and visit the basics.
I remember when I first came to Liverpool, Pepe Reina helped with everything, and he made it easy for me. When I was Atletico Madrid captain, I tried to help everyone. These are the basics in football: you need to create an atmosphere and try to create a group of friends. It's not easy, and it doesn't always happen, but you have to try.
I'm a musician. I've done TV, but I've never really been a reality TV star, and it's not the route I'm looking to go down, and when I do TV, I want it to be connected to music.
Whenever I get to a low point, I go back to the basics. I ask myself, "Why am I doing this?" It comes down to passion.
I'm really boring. I think about cooking all the time. I have a little book, so when I go out or see something, I jot it down and try to include it in a recipe or do a variation of it. I even have a notepad by my bed, which is usually saying we're running out of mango chutney.
The best players I've coached make really hard things look easy. Like you may say, well, that was easy, and then, well, go try it. You think it's so easy, go ahead and do it.
You're a professional. You don't need for me to break a film down for you. If you want to stop the guy you're playing, they pay you millions of dollars. You get you a TV and break the player down yourself.
I hardly wear any makeup. TV and film makeup is very heavy, so it's nice to give my skin a break when I'm not filming. And I'm really grungy, probably too much so. Although when I go out, I love to dress very glamorous and quite sexy.
Very often, if you think about what's erotic and break it down, as we're feeling the excitement of eroticism, we're feeling fear. We want to try to dominate our fear and get rid of our fear, so we go towards it and have sex with it, basically. That's really sad.
I wish I could tell you the recipe for figuring out who the target user is for your product and who your users should be, but... there isn't a recipe. It comes down to think really hard and use your judgement to figure out who you're really building this for.
When we appreciate how much we have, we feel the urge to pare down, get back to basics, and learn what is essential for our happiness. We long to realize what's really important.
Related Authors
Ainsley Harriott Quotes
English
Chef
Alex Guarnaschelli Quotes
American
Chef
Alice Waters Quotes
American
Chef
Christina Tosi Quotes
American
Chef
Gordon Ramsay Quotes
Scottish
Chef
Jose Andres Quotes
Spanish
Chef
Julia Child Quotes
American
Chef
Lidia Bastianich Quotes
American
Chef
Marco Pierre White Quotes
British
Chef
Marcus Samuelsson Quotes
Ethiopian
Chef
Mario Batali Quotes
American
Chef
Rick Stein Quotes
English
Chef
Roy Choi Quotes
South Korean
Chef
Ruth Reichl Quotes
American
Chef
Tom Douglas Quotes
American
Chef
Yotam Ottolenghi Quotes
Israeli
Chef