A Quote by Jacques Torres
I believe history and tradition is something solid and something we can rest on. I am not crazy about putting new spices in chocolate.
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It might be crazy to expect a high government official to speak the truth. It might be crazy to believe that government policy will be something more than the handmaiden of the most powerful interests. It might be crazy to argue that we should preserve a tradition that has been part of our tradition for most of our history -- free culture. If this is crazy, then let there be more crazies. Soon.
I want something completely new and different to happen, and lots of it. Stuff that makes us change the way we think about a market or the world. Something that inspires a new generation of crazy startups doing crazy things.
I make my own chocolate, I grow my own beans, and now I have something about the history of chocolate. I feel I try to go as far as I can into this profession.
Chocolate ... is not something you can take or leave, something you like only moderately. You dont like chocolate. You dont even love chocolate. Chocolate is something you have an affair with.
Every study on chocolate is pointing to the same conclusion: there is something in chocolate that is really good for us. That something is the raw cacao bean, the nut that all chocolate is made from. The cacao bean has always been and will always be Nature's #1 weight loss and high-energy food. Cacao beans are probably the best kept secret in the entire history of food.
I dont want to create a monster; I want to make something which is new, exceptional, something that only I do...something that references tradition, but is still new.
The communal experience of sharing something, and being part of it, and watching something visually striking, that's what film is all about. Seeing everything on a big screen, and to be able to see something phenomenal in that way, and being moved by it. We have kind of lost the tradition of that, and we're not nurturing the next generation in that tradition, and maybe that's why they're not turning up.
I don’t know much about history, and I wouldn’t give a nickel for all the history in the world. It means nothing to me. History is more or less bunk. It's tradition. We don't want tradition. We want to live in the present and the only history that is worth a tinker's damn is the history we make today.
There's something about putting on a new pair of shoes or a new shirt that gives you a new joy.
I like to be buttoned onto tradition. The thing is to improve it, twist it and mold it; to make something new of it; not to deny it. The riches of history can be plucked at any point.
Since both its national products, snow and chocolate, melt, the cuckoo clock was invented solely in order to give tourists something solid to remember it by.
Something is missing: that's as close as I can come to naming the sensation, an awareness of missed or thwarted connections, or of a great hollowness left where something lovely and solid used to be. ...There is something fundamentally insatiable about being human, as though we come into the world with a kind of built-in tension between the experience of being hungry, which is a condition of striving and yearning, and the experience of being fed, which may offer temporary satisfaction but always gives way to new strivings, new yearnings.
I think the most important thing when you are in a competition and you have, let's say, ingredients you have to use make something you did already because none of the judges, you know, probably had it in our lifetime, so I think do something you feel confident with, not something completely new where you are not sure how many hours or how many minutes you have to cook it or if the seasoning is right or if the combinations of spices and herbs are right.
What is it with science these days? Everyone is so quick to believe in it, in all these new scientific discoveries, new pills for this, new pills for that. Get thinner, grow hair, yada, yada, yada, but when it requires a little faith in something you all go crazy.' He shook his head, 'If miracles had chemical equations then everyone would believe.
He turned and reached behind him for the chocolate bar, then he turned back again and handed it to Charlie. Charlie grabbed it and quickly tore off the wrapper and took an enormous bite. Then he took another…and another…and oh, the joy of being able to cram large pieces of something sweet and solid into one's mouth! The sheer blissful joy of being able to fill one's mouth with rich solid food! 'You look like you wanted that one, sonny,' the shopkeeper said pleasantly. Charlie nodded, his mouth bulging with chocolate.
I have a mess in my head sometimes, and there's something very satisfying about putting it into words. Certainly it's not something that you're in charge of, necessarily, but writing about it, putting it into your words, can be a very powerful experience.
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