A Quote by Jaime Harrison

I've worked cornfields. — © Jaime Harrison
I've worked cornfields.

Quote Topics

There are scarcities in drinking water when you pollute the groundwater with nitrates. There is a scarcity in diversity when you create huge cornfields with the same strain of corn so that when one disease strikes - which happened in the United States in the 70s - all the cornfields in the country are wiped out. That was the first time the U.S. realized the value of diversity in agriculture and began to discuss genetic resources and their conservation.
I always wanted to say I came out of the cornfields and got to the major leagues. That was my biggest thought. But now I can say I came out of the cornfields and got to the Hall of Fame.
I slept in van Gogh's bed. I worked in the room where he painted. I saw the place where he was cared for when he cut off his ear. I lived in the jail cell where he stayed. And I looked out the window. You remember that picture of the cornfields through the bars? That was what I saw.
Sometimes I long for a convent cell, with the sublime wisdom of centuries set out on bookshelves all along the wall and a view across the cornfields--there must be cornfields and they must wave in the breeze--and there I would immerse myself in the wisdom of the ages and in myself. Then I might perhaps find peace and clarity. But that would be no great feat. It is right here, in this very place, in the here and the now, that I must find them.
My house is surrounded on three sides by cornfields.
It is not easy being trapped in a school that is caught between cornfields and cows.
I look on myself as a sort of hybrid, having grown up in the world of Shakespeare out in the cornfields of Ohio.
I'm just a poor boy from the cornfields of Richmond, Virginia. I'm proud because I loved baseball and played with the best.
I worked as an interior designer. I worked as a furniture salesman. I worked as a financial adviser. I worked as a painter and decorator - that wasn't for very long. I was a baker for about four-and-a-half years.
I worked on the line, I've been an executive chef, I've worked for the Mets, I've worked for various steakhouses, vegetarian restaurants, a lot of Middle Eastern stuff. I've worked my fair share of a lot of different things. I've worked at festivals and street fairs, you know? I've been through it all.
I was born with a shotgun in my hand, chasing pheasant through the cornfields. My dad probably started taking me out when I was 4, 5 or 6 years old.
For me, arguably the story of telomeres and telomerase began thousands of years ago, in the cornfields of the Maya highlands of Central America.
I've worked with non-professional actors, I've worked with movie stars, I've worked with kids, I've worked with older people, and I've found my job as a director is to cast them well and to understand what they need on set to bring the material to life.
I lived in a small city on the Mississippi River across from Iowa, so I didn't have a country upbringing, but in high school we would go drink kegs in cornfields.
I used to work for Symantec AV: I worked as their in-house IT technician, and then I worked as specialized AV support, and then I worked for Hartford Life IT, in Dublin and London. I worked in IT from '99 through to 2007.
I did everything. I worked at S.S. Kresge, the five-and-dime. I worked in a mailroom. I worked processing insurance claims.
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