A Quote by Jake Tapper

I definitely pack coffee if I'm going someplace where it might not be available. When I went to Afghanistan in 2011, I brought a bunch of instant coffee. I didn't need to do that, of course, because army people drink industrial-strength coffee and have it going 24/7.
Is it possible to get a cup of coffee-flavored coffee anymore in this country? What happened with coffee? Did I miss a meeting? They have every other flavor but coffee-flavored coffee. They have mochaccino, frappaccino, cappuccino, al pacino...Coffee doesn't need a menu, it needs a cup.
Black coffee must be strong and very hot; if strong coffee does not agree with you, do not drink black coffee. And if you do not drink black coffee, do not drink any coffee at all.
I drink bullet coffee, and I make it myself because I hate coffee. I get a shot of raw coffee, mix it with butter from grass-fed cows and coconut milk. It's amazing!
So somebody told me that if I wasn't a coffee drinker yet, by the end of college I'd have to be, because a math major is so tough I would have to stay up very late. I was going to need coffee to do that. Well, merely because they said that, I never drank coffee in college, never got addicted to it, never needed it.
The big part of coffee production in many rural areas is in the hands of women. It's women who work in the fields. They harvest the coffee. They wash the coffee. They take the coffee to the market. But when the coffee gets to the market, it's the man who cashes in the money for the crop.
I never worked in a coffee shop and I don't drink coffee, so I never thought I would become a coffee pusher on TV.
Coffee is to wake up, coffee is to work with, coffee is to live with, coffee is life
The coffee shop played a big role in Vienna of 1900. Rents were sky high, housing was difficult to come by, your apartment probably wasn't heated, and so you went to the coffee shop. You went to the coffee shop because it was warm, because it was great Viennese coffee, and you went for the conversation and the company.
In Kenya, one of our biggest exports is coffee. Where do you grow coffee? You grow coffee in the land. To be able to grow coffee you need rain, you need special kinds of soils that are found on hillsides, and that means you have to protect that land from soil erosion so you don't lose the soil. You also want to make sure that when the rains come you're going to be able to hold that water and have it go into the ground so that the streams and the rivers keep flowing and the ground is relatively humid for these plants.
The coffee shop is a great New York institution, but it has terrible coffee. And the more traditional coffee shops are trying to catch up with more sophisticated coffee drinkers.
I used to think of that line in Allen Ginsberg's 'Howl', about the 'sad cup of coffee'.. ..I have had cold coffee and hot coffee and lousy coffee, But I've never had a sad cup of coffee.
Instant, soluble coffee has long been the unspeakable wasteland of the coffee business. Conventional wisdom would be that no premium brand should go near it. But Howard Schultz's vision from day one has been to bring quality coffee to the mass market.
You wanna-I dunno-get coffee or something sometime?" Justin smiled "Not coffee. But yes." "Not Coffee it is, then." "Yes, Not Coffee.
I know it sounds strange, but I'm one of those people who goes to a coffee shop to drink coffee.
So for me, my vice and big challenge is coffee intake. I drink black, organic coffee, but I drink way too much.
I grew up not liking coffee, even though I'm from Brazil. Then I realized when I moved to San Francisco that it's not that I don't like coffee, I just didn't like the coffee I'd had before. I fell in love with my morning cup of coffee, and my second one at 11 A.M., and so on and so forth.
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