A Quote by James Beard

The secret of good cooking is, first, having a love of it. — © James Beard
The secret of good cooking is, first, having a love of it.
The secret of good cooking is, first, having a love of it… If you’re convinced that cooking is drudgery, you’re never going to be good at it, and you might as well warm up something frozen.
I am a nice guy. I love having a good time. I love cooking. I love hanging out with my friends.
Eating is the secret to good cooking.
The most indespensible ingredient of all good home cooking: love for those you are cooking for.
I think that my love of cooking grew out of my love of reading about cooking. When I was a kid, we had a bookcase in the kitchen filled with cookbooks. I would eat all my meals reading about meals I could have been having.
I started cooking for the love of cooking, and I am going to keep cooking whether there's a celebrity aspect to it or not.
I'm as surprised as anybody. I never would have thought I'd be here talking about having a cooking show on the Food Network. It wasn't on my list of things, but it's fun, and I'm having a good time.
You have to eat to cook. You can't be a good cook and be a noneater. I think eating is the secret to good cooking.
The fun of cooking is the fun of communicating with people, even if it's just two people. As you're cooking, you're talking, you're having a glass of wine. It's wonderful; it's an experience. Once you get into cooking, it becomes something that you really look forward to doing.
The Lord has been there from wanting to be a momma, to having a wonderful childhood life and dreaming of having a good motherhood as a child; always wanting to meet a good old country boy and having someone to love as much as I love my husband Roland and having a little boy that is a mixture of the both of us.
I love cooking. I love having friends around.
There are only three questions that matter in the kitchen if you're cooking and not baking. The first is how good are your ingredients; the second is how much salt to add; and the third is how long to cook whatever it is you're cooking - the question of doneness.
I'm either at the movie theater, or I'm at home cooking - well, not really cooking because I don't cook, I usually have friends over who can cook, and they do the cooking. I'm sort of a homebody, even though I love going out to dinner and I love going to the movies. Those are my favorite things to do on a night off.
I like health-conscious cooking, but growing up in the South, I do love southern cooking; southern France, southern Italy, southern Spain. I love southern cooking.
The secret of a good sermon is to have a good beginning and a good ending, then having the two as close together as possible.
Cooking, I mean, food, cooking foods is just everything that I do from morning to night. It's how I choose to live my life: through cooking, people that are in food culture. And I love it.
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