A Quote by James Beard

Be simple. Be honest. Don't overcook and don't undercook, but it's better to undercook than overcook. — © James Beard
Be simple. Be honest. Don't overcook and don't undercook, but it's better to undercook than overcook.
Undercook swordfish, and you get rubber. Overcook it, and you lose the fat and succulence.
It's so important that you don't put the stuffing in the bird, where in order for the stuffing to get cooked you have to overcook the turkey. It's better to do it on the side.
I don't like to overcook songs.
Eating at home is important for us, because we eat out so much when we're away. When I'm at home I cook a lot and we eat pretty healthily. I'm not a massive vegetable fan - I've got better since I discovered how to undercook them.
I don't overcook, because you lose what's good in the food.
I love a good madeira cake. Nice and simple. The most important thing is that a cake is moist. Most people overcook cakes, which dries them out.
I think over-seasoning it is something I tend to do. If it's a good steak, salt, pepper, and butter are the three key ingredients. But just try not to overcook it, and you'll be happy.
Great sauces are like an insurance policy for venison roasts, which can easily overcook or dry out. Beyond their ability to rescue, however, is the power to elevate.
I always have to remember that I am the narrator, but it doesn't have to be about me. A lot of songwriting is about trying to use what part of me is valid in telling the story. I don't want to overcook it, you know? Sometimes it seems that's really where the work is.
My own favorite way to cook and eat razor clams is to simply dredge them in a mix of seasoned flour and cornmeal, then pan fry them in butter until crisp and golden. Be careful not to overcook them so they stay tender, not tough and chewy.
I grill almost all of my fish with the skin on because that gives you real protection at least on one side. It's a nice barrier against super high heat which tends to make a lot of fish to turn really flaky. It's very easy to overcook fish on the grill. But I still brush it with oil before I start.
If you're new to the smoking game, the first dish I suggest you smoke would be a pork shoulder. Unlike brisket or ribs, the meat is intrinsically tender. It's very well marbled both on the outside of the shoulder and throughout the meat, so even if you overcook it, even if you get a spike in temperature, it's very hard to screw up. It usually comes out moist, crispy and delicious no matter what you do to it.
A pretty girl is better than a plain one. A leg is better than an arm. A bedroom is better than a living room. An arrival is better that a departure. A birth is better than a death. A chase is better than a chat. A dog is better than a landscape. A kitten is better than a dog. A baby is better than a kitten. A kiss is better than a baby. A pratfall is better than anything.
It is better to be alone, she figures, than to be with someone who can't see who you are. It is better to lead than to follow. It is better to speak up than stay silent. It is better to open doors than to shut them on people. She will not be simple and sweet. She will not be what people tell her to be. That Bunny Rabbit is dead.
In matters of honesty, there are no shortcuts; no little white lies, or big black lies, only the simple, honest truth spoken in total candor... Being true is different than being honest.
Nothing more completely baffles one who is full of trick and duplicity than straigthforward and simple integrity in another. A knave would rather quarrel with a brother knave than with a fool, but he would rather avoid a quarrel with one honest man than with both. He can combat a fool by management and address, and he can conquer a knave by temptations. But the honest man is neither to be bamboozled nor bribed.
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