A Quote by James Boswell

A page of my journal is like a cake of portable soup. A little may be diffused into a considerable portion. — © James Boswell
A page of my journal is like a cake of portable soup. A little may be diffused into a considerable portion.
In football you need to have everything in your cake mix to make the cake taste right. One little bit of ingredient that Tony uses in his cake that gets talked about all the time is Rory's throw. Call that cinnamon and he's got a cinnamon flavoured cake.
Page one is a diet, page two is a chocolate cake. It's a no-win situation.
A single and distinct luminous body causes stronger relief in the objects than a diffused light; as may be seen by comparing one side of a landscape illuminated by the sun, and one overshadowed by clouds, and illuminated only by the diffused light of the atmosphere.
It is emphatically the case that life could not arise spontaneously in a primeval soup of any kind.... Furthermore, no geological evidence indicates an organic soup ever existed on this planet. We may therefore with fairness call this scenario the myth of the pre-biotic soup.
Everyday I eat some soup. This is part of our culture - our mommies and grammies make it, and at any restaurant in Serbia, you can go in and find some soup. There might be minestrone, butternut squash, chicken noodle soup, tomato soup, mushroom soup, lamb soup. Whatever you can find, you can make a soup with that.
Since I was a little kid, everybody was paying so much attention to what I looked like, not what I was feeling. You start feeling tired. It's like eating soup every day. You eat the same soup, and you get bored, so I developed my inner self.
On the earth, even in the darkest night, the light never wholly abandons his rule. It is diffused and subtle, but little as may remain, the retina of the eye is sensible of it.
After about fourth grade, I do remember borrowing my mother's old portable Olivetti and typing stories out on the back of photocopies of journal articles.
I especially like to make my own ginkgo soup, bean curd sheet soup, and red bean soup. This way, I can control the sugar portions.
We now demand the light artillery of the intellect; we need the curt, the condensed, the pointed, the readily diffused - in place of the verbose, the detailed, the voluminous, the inaccessible. On the other hand, the lightness of the artillery should not degenerate into pop-gunnery - by which term we may designate the character of the greater portion of the newspaper press - their sole legitimate object being the discussion of ephemeral matters in an ephemeral manner.
In the beginning, I was put off by the harshness of German. Someone would order a piece of cake, and it sounded as if it were an actual order, like, "Cut the cake and lie facedown in that ditch between the cobbler and the little girl."
Ever since I was little, I loved soup! Whether I was sick or had a bad day, my momma would always make me soup!
I have on my wall right now a front page of the 'Journal' from January 1991, when I co-wrote a front-page story about Iraq firing missiles at Israel. By October, I was writing about tech products.
I'm usually more concerned with how things sound than how they look on the page. Some people write for the page, and that's a whole other thing. I'm going for what it sounds like right away, so it may not even look good on the page.
Your subconscious mind is trying to help you all the time. That's why I keep a journal - not for chatter but for mostly the images that flow into the mind or little ideas. I keep a running journal, and I have all of my life, so it's like your gold mine when you start writing.
If you listen to the Dhamma teachings but don't practice you're like a ladle in a soup pot. The ladle is in the soup pot every day, but it doesn't know the taste of the soup. You must reflect and meditate.
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