A Quote by James Freeman
I will only sell coffee less than 48 hours out of the roaster to my customers, so they may enjoy coffee at its peak of flavor. I will only use the finest, most delicious and responsibly sourced beans.
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On Saturday mornings I would walk to the Flavor Cup or Puerto Rico Importing coffee store to get my coffee. Often it was freshly roasted and the beans were still warm. Coffee was my nectar and my ambrosia: I was very careful about it. I decanted my beans into glass...and I ground them in little batches in my grinder.
Is it possible to get a cup of coffee-flavored coffee anymore in this country? What happened with coffee? Did I miss a meeting? They have every other flavor but coffee-flavored coffee. They have mochaccino, frappaccino, cappuccino, al pacino...Coffee doesn't need a menu, it needs a cup.
Who shall I shoot? You choose. Now, listen very carefully: where's your coffee? You've got coffee, haven't you? C'mon, everyone's got coffee! Spill the beans!
If you think of people as making decisions actively, every time we think about the cup of coffee, we say, "How much will I enjoy the cup of coffee, what else could I not do in the future because I buy this cup of coffee?
She didn't know what Liam made his coffee with, but it had to be magical sparkles and crack beans, because it was the most delicious stuff she'd ever tasted.
There is no better love potion than a coffee. When a man drinks the coffee made by you he will become forever yours.
We've gone through many different permutations of coffee-making, from grinding our own beans to the regular drip to an iced coffee maker.
I pretty much only drink water, Tazo passion tea, or coffee with half and half, and it's an ongoing joke in the office that I never have less than three glasses of water and some form of tea or coffee in front of me.
The big part of coffee production in many rural areas is in the hands of women. It's women who work in the fields. They harvest the coffee. They wash the coffee. They take the coffee to the market. But when the coffee gets to the market, it's the man who cashes in the money for the crop.
My background, I really am a computer hacker. I've studied computer science, I work in computer security. I'm not an actively a hacker, I'm an executive but I understand the mindset of changing a system to get the outcome that you want. It turns out to make the coffee, the problem is actually how the beans get turn into green coffee. That's where most of the problems happen.
What a great partnership: Marley Coffee and BikeCaffe, bringing organic coffee in an earth-friendly vehicle to our customers.
Almost all the world is natural chemicals, so it really makes you re-think everything. A cup of coffee is filled with chemicals. They've identified a thousand chemicals in a cup of coffee. But we only found 22 that have been tested in animal cancer tests out of this thousand. And of those, 17 are carcinogens. There are ten milligrams of known carcinogens in a cup of coffee and thats more carcinogens than youre likely to get from pesticide residues for a year!
Coffee is to wake up, coffee is to work with, coffee is to live with, coffee is life
Way down among Brazilians. Coffee beans grow by the billions. So they've got to find those extra cups to fill. They've got an awful lot of coffee in Brazil
Your minds may now be likened to a garden, which will, if neglected, yield only weeds and thistles; but, if cultivated, will produce the most beautiful flowers, and the most delicious fruits.
The coffee shop is a great New York institution, but it has terrible coffee. And the more traditional coffee shops are trying to catch up with more sophisticated coffee drinkers.
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