A Quote by James Joyce
(...) The new nine muses, Commerce, Operatic Music, Amor, Publicity, Manufacture, Liberty of Specch, Plural Voting, Gastronomy, Private Hygiene, Seaside Concert Entertainments, Painless Obstetrics and Astronomy for the People.
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I love the sea, but I avoid any sort of seaside resort that has skyscrapers or seaside entertainments.
Each photograph is read as the private appearance of its referent: the age of Photography corresponds precisely to the explosion of the private into the public, or rather into the creation of a new social value, which is the publicity of the private: the private is consumes as such, publicly.
If you think of the history, in the days of Brahms and Beethoven and all these guys, almost every concert was a new music concert. To play something old was really an exception.
I know that out of the thousands of people who show up, maybe nine of them will actually understand what's going on stage, music-wise. But no one should be sitting down in my concert.
I started classical and operatic lessons when I was 8 and become an operatic singer and went to competition. I write my own music. A lot of the songs, growing up, I was into writing dark stories and poems, and one day I started putting melodies to them.
I think that in our part of the world, Scandinavia, we are one of the pioneers of showing that gastronomy can be something - high gastronomy can be something very, very present and doesn't have to involve, you know, what is perceived as the normal luxury items that belong in a high gastronomy restaurant.
I think that in our part of the world, Scandinavia, we are one of the pioneers of showing that gastronomy can be something - high gastronomy can be something very, very present and doesnt have to involve, you know, what is perceived as the normal luxury items that belong in a high gastronomy restaurant.
Beyond that, states had to also have electronic voting machines that made it possible for people who are physically handicapped to vote in private... and the computerized voting machine made it very easy for, particularly, the blind.
Just be comfortable. Sometimes, when open up for a bigger artist at a conventional concert, you can feel unwelcome. But when you're playing a festival, people come to see music in general - so don't be fearful. The people are there to enjoy and discover new music so approach the show with confidence and optimism.
So what's happening with the audio/visuality, for the first time we are doing the music - the people who would come to the concert love the music - they loved him and loved his music - for the first time in concert it's not only the music. Now it's time to know the man. We know the music, but what was the man like?
The quickest and surest way to production, prosperity, and economic growth is through private enterprise. The best way for governments to encourage private enterprise is to establish justice, to enforce contracts, to insure domestic peace and tranquility, to protect private property, and to secure the blessings of liberty including economic liberty - which means to stop putting obstacles in the way of private enterprise.
I do need publicity but not for what I do for good. I need publicity for my book. I need publicity for my fights. I need publicity for my movie but not for helping people. Then it is no longer sincere.
The things required for prosperous labor, prosperous manufactures, and prosperous commerce are three. First, liberty; second, liberty; third, liberty.
I think I'm really part of a whole generational movement in a way. I think a lot of other people since and during this time have gotten interested in writing what we can still call experimental music. It's not commercial music. And it's really a concert music, but a concert music for our time. And wanting to find the audience, because we've discovered the audience is really there. Those became really clear with Einstein on the Beach.
Some thoughtlessly proclaim the Muses nine:
A tenth is Sappho, maid divine.
I came from the old world of gastronomy. Many years ago I walked into the kitchens of the Hotel St George and I feel very fortunate that I worked for chefs that were behind their stoves. I saw that world of gastronomy. I can sit here today and say that I saw the golden age of gastronomy. It's gone, it's gone. It's never going to have that anymore, once the accountants get involved the romance fades. That's the reality.
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