A Quote by James May
There's a great deal of poetry in working out how things work, cutting bits of metal, trying to mend stuff.
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As I get older and maybe a little bit wiser, you realize how much stuff affects your body and what it can do. Cutting out carbs and sweets and trying to eat just proteins and fruits and stuff like that, more natural stuff, is what I have found has had the biggest impact on me.
The verb 'to darn' is explained in my pocket dictionary as follows: 'To mend by imitating the texture of the stuff, with thread and needle.' But this definition does not correspond to the work accomplished by good Chinese housewives. When they mend a sock, they do not try 'to imitate the texture of the stuff'. Their art makes no attempt at concealment: it even takes a certain pride in revealing itself.
Making a film is like making a mixtape. You're collecting all this stuff and putting your favorite stuff into it: you have actors that you like, characters that you're interested in, moments you want to explore, themes you want to deal with, music that you want to put in. It's a pastiche of all these things that deal with how you see the world. You're just trying to make a love letter, a gift.
I have some property. We have a few acres, so I like working on it, whether it's cutting stuff down, cleaning stuff up, building steps, or working with concrete, you know, brickwork.
I work in bits and pieces. When I'm touring it's difficult. After touring, when I have space and time, it's a process, something I've been doing since I was 10 or 11 years old. I collect lyrics, melodies, bits and pieces, and finally it all comes together. It's hard to say - I've been trying to figure out how the process works.
I'm not a great guitarist, but I do bits and bobs. I'm mainly a songwriter and a composer. I've done a lot of scoring and some stuff for British pop music that did pretty well, but I've mainly been working on my own stuff with Duncan Sheik.
At first I was queasy; I'll never forget the sound of the scalpel cutting a body open. But it was so cool trying to work out how these people died.
I wanted to reimagine the role, in a way that was respectful of its traditional responsibilities but made them part of a wider pattern of poetry about national incidents, events, preoccupations; and to spend a great deal of time going to schools trying to demystify poetry.
Every day, I absorb countless data bits through emails, phone calls, and articles; process the data; and transmit back new bits through more emails, phone calls, and articles. I don't really know where I fit into the great scheme of things and how my bits of data connect with the bits produced by billions of other humans and computers.
Carry on. Things will work out. If you keep trying and praying and working, things will work out. They always do. If you want to die at an early age, dwell on the negative. Accentuate the positive, and you’ll be around for a while.
There's a great freedom of forms and intonations in Luigi Fontanella's poetry. He doesn't take a strong formal stand; his poetry entertains moments of nearly proselike colloquial narrative along with moments of powerful lyrical tension. There is a movement of extremes, from powerful tonality to near atonality, and I like this a great deal; it's a stance that very effectively catches the spirit that makes work in poetry possible nowadays.
One of the reasons I got into acting to begin with is that I was trying to figure out how life worked. It was interesting to me to try and follow how other people, real or imaginary, would deal with problems, because I was trying to deal with my own problems.
There's Hezbollah, there's Hamas, there is a whole range of terrorist targets out there related to Palestine and to Israel that we ought to be trying to deal with. And there's a great deal of targets in the Philippines, Indonesia. You name it, there are a number of places where there are targets that we ought to be trying to deal with.
Every chef has his treats. By that, I mean bits and pieces from things you're working on - crusty little cake trimmings, ends from a brisket, collars from a salmon, scraps. But they're snacks to me, and I eat them right off the cutting board - maybe too much.
Capitalism tries for a delicate balance: It attempts to work things out so that everyone gets just enough stuff to keep them from getting violent and trying to take other people’s stuff.
Once I came out in college I just have always been out and at work with pretty much everybody. My wife and I both working as journalists, because she's a photographer, and often working together, would have to kind of navigate this weird world. When you're trying to develop sources, when you're trying to you know make personal connections with people, you inevitably want to share things about yourself and that can be really tricky.
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