A Quote by James May

I'm quite happy to laugh at Argentina's obsession with ham and cheese, but not, you know, delicate bits of their history. — © James May
I'm quite happy to laugh at Argentina's obsession with ham and cheese, but not, you know, delicate bits of their history.
I hope we're not barred from Argentina - I'd quite like to go back for another ham and cheese sandwich.
Call me All-American, but I love Ham and Cheese sandwiches. And not just any old ham and cheese sandwich... My mother's is the best. I've tried many times to make these sandwiches on my own, but it's never the same.
The perfect ham and cheese sandwich is all about focusing on quality ingredients and about simple techniques. You start with great bread, a well-cured ham and a sharp local cheese, and the rest is easy. A little butter in a pan and a little patience - in the end you'll have a sandwich that is at once comforting and delicious.
I myself am quite absorbed by the delicate yellow, delicate soft green, delicate violet of a ploughed and weeded piece of soil.
I love being in my kitchen. I'm quite a traditional cook, but I make a mean omelette. I'd like to open an omelette restaurant. Cheese and ham, chilli and mushroom, whatever you fancy, I'll rustle up.
Any part of the piggy Is quite all right with me Ham from Westphalia, ham from Parma Ham as lean as the Dalai Lama Ham from Virginia, ham from York, Trotters Sausages, hot roast pork. Crackling crisp for my teeth to grind on Bacon with or without the rind on Though humanitarian I'm not a vegetarian. I'm neither crank nor prude nor prig And though it may sound infra dig Any part of the darling pig Is perfectly fine with me.
Ham's substantial, ham is fat. Ham is firm and sound. Ham's what God was getting at When He made pigs so round.
You could call him," Wes suggests. "Why be a spectator in the game of love? Take charge. Don't wait around and let the boy call all the shots." "As cheesy as all of that sounds," Kimmie adds. "Cheese or not,I know what I'm talking about." He sulks. "I've lived it. I've learned it." Kimmie lets out a laugh. "With who,Romeo? That Wendy girl you paid to date you?" "Oh, and because I don't have a dating history as big as your mouth, it doesn't quite measure up?" "I hate to break this to you, but that isn't the only thing of yours that doesn't measure up." "Wouldn't you like to know?" He grins.
[As a kid] I did enjoy making people laugh but I was also attracted to funny people. I'm [still] quite happy to not be the one trying to make other people laugh. I'm happy laughing at someone else. I enjoy laughing and I'll happily be the one just laughing all night if you can make me laugh.
We ate at 6:30 or 7:00 in the morning, before the race. First a small breakfast with the cheese and the ham and then steaks. It was horrible, but you know, you had to eat steaks to be strong. It was absolutely crazy.
There are two kinds of ham: raw and cooked. Raw ham is cured with salt and/or smoke over time; cooked ham is boiled. Every culture that makes ham has its own unique and various methods.
I'm not against knowing the history of white people in the U.S. - that's not the point. The point is that there's so much greater history. We don't know about Native Americans. Very basically, we don't know that much about African American history, except that they were enslaved. You only get bits and pieces.
Supermarkets and specialist suppliers will have you believe there are great substitutes for cheese. There are not. No vegan cheese tastes anything like decent cheese, and melting cheese might as well be alchemy as far as the vegan cheese industry is concerned.
I'm an appalling cook. I can just about create a glass of orange juice and a ham-and-cheese sandwich.
I had a slow start at West Ham, that's right. I came here and expectations were high because the fans were not quite happy with it. But as football players we have to deal with the pressure.
I love making buckwheat crepes with ham, Parmesan cheese, and a fried egg on top. It's my go-to breakfast.
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