A Quote by Jane Asher
I'm not advocating we should all be back in the kitchen and cooking all the time, because life's too short and we've got more interesting things to do. But to rediscover the intense pleasure of making a cake and putting it down on the table is ridiculously satisfying, out of all proportion to the work.
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I think that there's some brainwashing going on with this idea that we don't have time to cook anymore. We have made cooking seem much more complicated than it is, and part of that comes from watching cooking shows on television-we've turned cooking into a spectator sport. ...My wife and I both work, and we can get a very nice dinner on the table in a half hour. It would not take any less time for us to drive to a fast-food outlet and order, sit down, and bus our table.
The pleasure of satisfying a savage instinct, undomesticated by the ego, is uncomparably much more intense than the one of satisfying a tamed instinct. The reason is becoming the enemy that prevents us from a lot of possibilities of pleasure.
The more you expose yourself as a celebrity, the less interesting you are to watch in your work, because if you're putting yourself out there all the time, you're not holding anything back.
I think the more you expose yourself as a celebrity, the less interesting you are to watch in your work, because if you're putting yourself out there all the time, you're not holding anything back.
I've always thought with relationships, that it's more about what you bring to the table than what you're going to get from it. It's very nice if you sit down and the cake appears. But if you go to the table expecting cake, then it's not so good.
The thing about cooking is it's so interesting to watch. I don't know why, but if you go to somebody's house and they're making something, they usually say interesting things while they're cooking.
We parked in back and walked down the stairs with their polished brass railings, past the old-fashioned kitchen. We could see the chefs cooking. It smelled like stew, or meat loaf, the way time should smell, solid and nourishing.
When you're younger, you get scripts that you are too young for and now I'm getting scripts, which I think, "I'm too old for this character." They can always shift things around to make it work and make the ages work. But I'm definitely getting more complex and interesting roles and less what you would expect. So I can experiment more and have a bit more freedom when I'm putting things on tape.
Instead of bringing it back and putting the money to work, because they can't work out a deal to - and everybody agrees it should be brought back.
Life's very difficult and full of surprises. At all events, I've got as far as that. To be humble and kind, to go straight ahead, to love people rather than pity them, to remember the submerged - well, one can't do all these things at once, worse luck, because they're so contradictory. It's then that proportion comes in - to live by proportion. Don't begin with proportion. Only prigs do that. Let proportion come in as a last resource, when the better things have failed.
We want to go back to a tax system where Americans sit down at their kitchen table, and they do their taxes on a single sheet of paper. That's what we should have in this America.
Don't let your cool stand in the way of being soulful. Life is too short. Too short to hate. Too short to judge. Too short not to live for. Don't let anything or anyone get the best of you or your heart and mind. If you are going down... go down swinging, singing, and loving.
I can remember the time I would get my scripts and spent the entire weekend breaking them down and playing with them, and putting a lot of work into them, trying to bring the character to life, and to make interesting choices. It was one of the things to me that told me that I needed to change things up a little bit, because to me, I felt the passion was lacking from some of my performances.
The truth is, I do indulge myself a little the more in pleasure, knowing that this is the proper age of my life to do it; and, out of my observation that most men that do thrive in the world do forget to take pleasure during the time that they are getting their estate, but reserve that till they have got one, and then it is too late for them to enjoy it.
Learn to ignore everything anyone (including myself) has ever told you about wine protocol. Sometimes win drinking, like spontaneous sex on the kitchen table, is far more satisfying when you toss out all the rules.
I'm not the "not-working" type. I derive pleasure from my work. Work gives me relaxation too. Every moment I am thinking of something new: making a new plan, new ways to work. In the same way that a scientist draws pleasure from long hours in the laboratory, I draw pleasure in governance, in doing new things and bringing people together. That pleasure is sufficient for me.
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