A Quote by Jane Asher

Spreadable butter is wonderful for cake-making: it's much easier to cream than the block type and slightly lighter because it's blended with oil. — © Jane Asher
Spreadable butter is wonderful for cake-making: it's much easier to cream than the block type and slightly lighter because it's blended with oil.
I love carrot cake - that's probably my favorite - and I'm obsessed with peanut butter. I eat anything with peanut butter - maybe not carrot cake with peanut butter - but, I think I got this from 'The Parent Trap': Oreos and peanut butter; I like that. And peanut butter and apples, peanut butter and chocolate.
For creamy sea urchin pasta recipes, the typical process is to saute garlic, shallots, and chilies in olive oil, then add the pasta and pour in a sauce made from raw sea urchin roe blended with softened butter or heavy cream.
You can use melted butter instead of oil, but your cake may be a little denser.
Temperature is the key to making a smooth custard butter cream. Some add the butter when the mixture's still hot but it tends to split and you end up with a grainy result. Wait for it to cool.
I have the biggest sweet tooth! You name it, I will eat it. My all-time favorite is my mother's butter cake. Every time I go home, my mom will already have the cake made because I love it so much. This makes my siblings mad because they think she favors me. I don't care because she probably does!
I love eating chocolate cake and ice cream after a show. I almost justify it in my mind as, 'You were a good boy onstage and you did your show, so now you can have some cake and ice cream.'
When I'm developing a recipe with brown butter - I know how much butter I want in the end and I so I start with more butter than I'll need.
The biggest thing for me is keeping my hair moisturized. My go-tos are the Pantene Gold Series Hydrating Butter Cream and Intense Hydrating Oil.
For some reason I have always lived my life trying to make things slightly harder for myself rather than slightly easier. I think that's why I like the Spartans. I like the idea that you get much more satisfaction if you strive for it.
Fresh egg pasta is traditionally served in the north of Italy with butter, cream and rich meat sauces, whereas dried pasta is more at home with the tomato- and olive oil-based ones of the south.
Ice cream is the perfect buffer, because you can do things in a somewhat lighthearted way. Plus, people have an emotional response to ice cream; it's more than just food. So I think when you combine caring, and eating wonderful food, it's a very powerful combination.
I project stronger. If you notice the old records - they're much lighter - vocally much lighter in sound than the records that I'm doing today.
I do my best to use all-natural type of products. I find that Perricone has really nice face cream. I find they have good facial products. Whenever I have a pimple, their products clear them up and make my skin nice and clean. Also, Kiehl's Ultra Facial Oil-Free Gel-Cream.
My favorite thing from Dairy Queen is a Peanut Buster Parfait, which is: fudge at the bottom, vanilla ice cream, some peanuts, fudge, peanuts, ice cream, fudge, and it's layered. But I also really like peanut butter cups, so I'll put peanut butter cups in there.
If you don't mind smelling like peanut butter for two or three days, peanut butter is darn good shaving cream.
Husband and wife,--so much in common, how different in type! Such a contrast, and yet such harmony, strength and weakness blended together!
This site uses cookies to ensure you get the best experience. More info...
Got it!