A Quote by Jane Krakowski

I am someone who puts their takeout or leftovers into the Tupperware and stores it in the refrigerator overnight. — © Jane Krakowski
I am someone who puts their takeout or leftovers into the Tupperware and stores it in the refrigerator overnight.
Leftovers in their less visible form are called memories. Stored in the refrigerator of the mind and the cupboard of the heart.
If you're doing takeout, try to get the healthiest takeout you can. And just take it out of the plastic, right? Get your grandma's old china or get a fancy little bowl, and put the takeout in the bowl and light a candle.
Remember Tupperware? That was the toughest stuff ever. Why can't they make a phone out of Tupperware?
You're told to look good and to show Tupperware, and that was my job. Coming from that to being, like, 'Oh my God, you're a superstar' - it's almost overnight, and it's overwhelming beyond belief.
The highlight of my day is figuring out where I'm going to order dinner from in Los Angeles. As horrible as everything is, it's the golden age of takeout. Restaurants are not splitting their focus between serving customers in-store and delivery and takeout.
I'm always just carrying a Tupperware cup, ever since my mom went to a Tupperware party and got 'em. I've left them strewn all over the U.S. and Europe. I drink iced tea out of them.
Radio Shack is meeting the fate of many other stores that were wildly popular in the twentieth century, including record stores, comic book stores, bookstores and video stores.
My mother really would make these dreadful concoctions. She really prided herself on something called 'Everything Stew,' where she would take everything in the refrigerator, all the leftovers, and put them all together.
Restaurants should be forced to recycle their leftovers for animal consumption - and should create fewer leftovers in the first place.
I don't think it ever does any harm in any business to feel that there is someone there who cares about it. If you look at any business, fashion being the most obvious, the aura, or the reality of the designer, is part of what creates it. It's true in luxury goods stores and in good food stores. It leaves a palpable sense that someone cares.
Sweet But Psycho' blew up pretty much overnight after my 10-year struggle. It's hilarious when people say it was overnight, because it was not overnight.
Bein' rich is having leftovers. Good leftovers make yo' tongue fly outta yo' mouth and smack yo' brains out.
This album means a lot to me, and partnering with Cracker Barrel to have it in their stores is very exciting. I am a big fan of the brand, so it was a natural fit to team up with them to have 'You Should Be Here' in its stores nationwide.
A refrigerator is the opposite of a drug addict, because a refrigerator starts in a box and then moves to a house.
I simply believe food is too good to throw away - and Christmas leftovers can be a gastronomic opportunity for the well-skilled kitchen forager. With a little imagination, there are a million ways to use up leftovers rather than bin them.
Unlike excluding neoliberalism, which puts aside and discards millions of human beings and condemns them to survive on the leftovers from the banquet of the richest one per cent, the COVID-19 virus does not discriminate between them.
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