If you're doing takeout, try to get the healthiest takeout you can. And just take it out of the plastic, right? Get your grandma's old china or get a fancy little bowl, and put the takeout in the bowl and light a candle.
I don't cook, so my favorite dish to prepare is something on the takeout menu.
Many men today can cook, or at least order takeout, and know where and how to hire domestic help, perhaps with refreshing clarity and less anxiety than ever-conflicted mothers.
I know this as a musician: When you nail something, and you get so much attention for it, you want to strip that away and prove, mostly for yourself, that you don't need that.
I can cook a little bit. I can cook a few Spanish dishes. But, in movies, it looks like I cook much better than I cook.
We regard wealth as something to be properly used, rather than as something to boast about. As for poverty, no one need be ashamed to admit it: the real shame is in not taking practical measures to escape from it.
I don't really care that much about eating. But I like impressing people with how good a cook I am. So I will cook. I'm an excellent cook. Not many people know that about me.
I'm a terrible cook, but if I could cook, I would see that in art as well, it's how much creative energy you put into something.
The trouble is, I know too much about how to cook to be satisfied with a cook.
The highlight of my day is figuring out where I'm going to order dinner from in Los Angeles. As horrible as everything is, it's the golden age of takeout. Restaurants are not splitting their focus between serving customers in-store and delivery and takeout.
You can't get good Chinese takeout in China and Cuban cigars are rationed in Cuba. That's all you need to know about communism.
I read the Guardian when I can get it, but I have to admit I mostly turn to the sport.
I have never really cooked, don't know how to use my dishwasher, and subsist mainly on prepared deli takeout. I don't even eat in restaurants much.
I like to cook, but mostly Greek. When I am confused or tired, I think about what I can cook. It takes you away from everything, as you are thinking only of your dish.
I love 'E.R.' and I'm not ashamed to admit it. It makes me know I did not waste my life after all by not becoming a medical doctor.
You don't want to wait until something horrible happens to get help. Admit that something's not right. You might not know exactly what, but you still want to go get it checked out.