A Quote by Janina Gavankar

When I was in college in Chicago, I was doing a lot of commercials - that was my bread and butter. — © Janina Gavankar
When I was in college in Chicago, I was doing a lot of commercials - that was my bread and butter.
Sometimes one sees people butter their slices of bread with long, slow, admiring strokes in the same way in which Tom Sawyer's friends whitewashed the fence. Never butter an entire slice of bread at one time.
A lot of the good cameraman who we used are doing television work; they're doing commercials for a lot of money. And the commercials look incredible. But what's it about? I made three major commercial campaigns. I enjoyed it, I experimented with it, and at the end of the day I felt no satisfaction. It was like having a fast food lunch.
I like peanut butter and jelly sandwiches. In a dream world, the bread is super soft, like the Wonder Bread of my childhood, and the sandwich will have crunchy peanut butter, strawberry jam, and a cup of cold milk to go with it.
You know how you put peanut butter on a piece of bread and the bread falls - it never falls on the bread side down, it always falls peanut butter side down. That's because of gravity.
A lot of people are like, "You're doing commercials?" And I honestly feel like those Sierra Mist commercials are better than a lot of sitcoms I get offered. It's hard work, and I'm paid a lot of money, and I do it because I love the soda.
I still do the standard editorial cartoon: that is my bread and butter. I absolutely love doing that.
If you have extraordinary bread and extraordinary butter, it's hard to beat bread and butter.
I like Shakespeare, but it's not my bread and butter. It's not what fires me up about acting at all.A lot of the ingenue parts leave a lot to be desired, in my opinion.
I shoot a lot of bank shots and a lot of shots around the perimeter. There's a lot of things I like to work on, but I know my bread and butter when it comes down to it, and that's in the post.
If any of you wish to know how to have your bread fall butter side up, butter it on both sides, and then it will fall butter side up.
Toast is bread made delicious and useful. Un-toasted bread is okay for children's sandwiches and sopping up barbecue sauce, but for pretty much all other uses, toast is better than bread. An exception is when the bread is fresh from the oven, piping hot, with butter melting all over it. Then it's fantastic, but I would argue that bread fresh out of the oven is a kind of toast. Because I'm an asshole and I refuse to be wrong about something.
In a lot of ways, the way you're making your bread and butter is off people who aren't necessarily who you're writing for.
Some people have a taboo about doing advertising in the States. You know, where they kind of make their bread and butter. But to me, that's crazy.
If we give someone a piece of bread and butter, that's kindness, but if we put jelly or peanut butter on it, then it's Loving Kindness.
I don't know what you think of me. And you certainly would never picture us together. But probably peanut butter was just peanut butter for a long time, before someone ever thought of pairing it with jelly. And there was salt, but it started to taste better when there was pepper. And what's the point of butter without bread? (Why are all these examples of FOODS?!!?!?!?!?!?!) Anyway by myself I'm nothing special. But with you I could be.
I mostly eat peanut butter sandwiches. Peanut butter and banana, peanut butter and jelly, peanut butter and potato chips, peanut butter and olives, and peanut butter and marshmallow goo. So sue me, I like peanut butter.
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