A Quote by Jann Arden

If wine is fruit, then vodka must be a vegetable. — © Jann Arden
If wine is fruit, then vodka must be a vegetable.
A fruit is a vegetable with looks and money. Plus, if you let fruit rot, it turns into wine, something brussel sprouts never do.
Russians will consume marinated mushrooms and vodka, salted herring and vodka, smoked salmon and vodka, salami and vodka, caviar on brown bread and vodka, pickled cucumbers and vodka, cold tongue and vodka, red beet salad and vodka, scallions and vodka-anything and everything and vodka.
Drunkeness, she told us in a rare moment of confidence, is a sin against the fruit, the tree, the wine itself. Wine, distilled and nurtured from bud into fruit; it deserves reverance. Joy. Gentleness. (Page 194.)
Of course we got drunk!" Semyon said. "It's okay to get drunk, Anton. If you need to real bad. Only you have to get drunk on vodka. Cognac and wine—that's all for the heart." "So what's vodka for?" "For the soul. If it's hurting real bad
Different drinks have different metaphorical weight. Wine's heady, gin is poisonous, vodka's cold, and beer is plain boring. In real life, I'm a big fan of boxed white wine, much to the dismay of my more refined friends.
I'm a big fruit-and-vegetable kind of guy.
I like my wine and vodka, but that doesn't mean I fall about drunk. I know my limits.
My grandmother worked on a fruit and vegetable market stall.
I make sure I get a lot of vegetables, a lot of fruit. I am a big fruit man; I am a vegetable man, anyway.
[on having to lose weight] I thought I'll drink vodka instead of wine because it's less calories!
All our progress is an unfolding, like the vegetable bud. You have first an instinct, then an opinion, then a knowledge, as the plant has root, bud, and fruit. Trust the instinct to the end, though you can render no reason. It is vain to hurry it. By trusting it to the end it shall ripen into truth, and you shall know why you believe.
Inevitably I came to associate any wine I met with a specific place and a particular slant of history. I learned to perceive more than could be deduced from an analysis of the physical elements in the glass. For me, an important part of the pleasure of wine is its reflection of the total environment that produced it. If I find in a wine no hint of where it was grown, no mark of the summer when the fruit ripened, and no indication of the usages common among those who made it, I am frustrated and disappointed. Because that is what a good, honest wine should offer.
Once we hit forty, women only have about four taste buds left: one for vodka, one for wine, one for cheese, and one for chocolate.
Russians really needed a product that would be not as strong as vodka and not as feminine as cheap sparkling wine, so Martini was a good solution.
I've got a friend who has a juice business and he brings boxes round and fills up my fridge with fruit and vegetable juices.
We drank our coffee the Russian way. That is to say we had vodka before it and vodka afterwards.
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