A Quote by Jason Alexander

It specifically says in the Torah that you can eat shrimp and bacon in a Chinese restaurant. — © Jason Alexander
It specifically says in the Torah that you can eat shrimp and bacon in a Chinese restaurant.
There has never been a shrimp that I've eaten that I haven't been like, 'I am so lucky that I get to eat this.' I would eat a shrimp enchilada, shrimp burrito, shrimp cocktail, fried shrimp, shrimp po boy, shrimp gumbo.
Anyway, like I was saying, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sautes it. There's, um, shrimp ka-bobs, shrimp creole, shrimp gumbo, pan-fried, deep-fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich... That's, that's about it.
I walked out of the Chinese restaurant with a fat check, a record deal, and a box of shrimp egg foo yung!
It's so weird. I like shrimp. I will eat like a whole thing of shrimp. I'm a vegetarian, but that is the only thing that I will eat. So, I will eat and eat shrimp and, like, fries.
Confucius is like the Torah, rules to follow. And Lao-Tzu is even more conservative, saying that if you do nothing you won't break any rules. You have to let tradition fall sometime, you have to take action, you have to eat bacon.
Never eat at a Chinese restaurant named Mama Teresa's Trattoria.
When you learn how much bycatch comes from shrimp [and how destructive it is] - I'm not going to eat shrimp anymore.
I eat at this German-Chinese restaurant and the food is delicious. The only problem is that an hour later you're hungry for power.
I didn't eat pork either. Except bacon, of course. Everyone eats bacon.
Bacon. Crispy. Salty. I could just eat a mountain of bacon for breakfast; it's so delicious.
My wife, trying to be helpful, goes to the grocery store and buys this stuff called soy bacon. Let me tell you something: I know soy beans are good for a lot of things. Let's stay out of the bacon market! It says It looks and tastes like real bacon! No it doesn't! It tastes like somebody bacon-flavored a turd, that's what it tastes like!
A successful shrimp boil requires layering ingredients into the pot so that everything is done cooking at once. A carefully timed choreography dictates the order in which ingredients are added to ensure no one has to eat raw potatoes or chewy shrimp.
We have eco-friendly shrimp. We can make them; we have that technology. But we can never have an eco-friendly all-you-can-eat shrimp buffet. It doesn't work.
pulled into my convenient neighborhood fast food restaurant. I ordered shrimp salad, onion rings, and a beer. The shrimp were straight out of the freezer, the onion rings soggy. Looking around the place, though, I failed to spot a single customer banging on a tray or complaining to a waitress. So I shut up and finished my food. Expect nothing, get nothing.
So I went to the Chinese restaurant and this duck came up to me with a red rose and says "Your eyes sparkle like diamonds". I said "Waiter, I asked for a-ROMATIC duck".
You worry too much. Eat some bacon...what? No, I got no idea if it'll make you feel better, I just made too much bacon.
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