A Quote by Jason Flemyng

Strange people like chefs, musicians, and politicians affect me. — © Jason Flemyng
Strange people like chefs, musicians, and politicians affect me.
Musicians and artists are not... it's not like politicians or something where you can't really affect them. There's not like this separate caste system where it's like, "I'm the musician, you're the audience. Never the two shall meet." It was a case where it was like, "Hey, you know what? I'm on your level, man."
I'd request politicians to stop diverting attention from the actual issues that affect the country. Please stop resorting to soft targets like singers and musicians as scapegoats.
Musicians are like politicians. They're the last people who should be making music, just like politicians are the last people who should be running things.
I have a food show.It's not just baseball people. It's a mixture of baseball people, actors, musicians, chefs and whatnot. They bring out different dishes, and at the end of the show, I give the one I like the most the "Fielder's choice." It's good TV.
Following the devastating India Ocean tsunami of 2004, I founded Chefs for Humanity, modeled after Doctors Without Borders, but comprised of chefs. There wasn't anything out there like it, and there was a definite need for chefs to be able to offer assistance and aid.
Musicians like to converse. There's always interesting conversation with musicians - with classical musicians, with jazz musicians, musicians in general.
I kind of think of engineering like the chefs at a restaurant. Nobody's going to deny chefs are integrally important, but there's also so many other people who contribute to a great meal.
I wouldn't like to be in movies. Movie people are strange. They live a different life than musicians do.
Following the devastating India Ocean tsunami of 2004, I founded Chefs for Humanity, modeled after Doctors Without Borders, but comprised of chefs. There wasn't anything out there like it, and there was a definite need for chefs to be able to offer assistance and aid to those suffering from hunger and/or malnutrition worldwide.
The people who make it to the top - whether they're musicians, or great chefs, or corporate honchos - are addicted to their calling ... [they] are the ones who'd be doing whatever it is they love, even if they weren't being paid.
I actually love Twitter and Instagram. I do think it's so strange to think that 20 years ago, people would never have known personal stuff about musicians and actors, but I like it. As long as I don't obsessively overshare, it's OK. And when I do overshare, it's just, like, me saying, 'I've got $7 in my bank account!'
Chefs hate desserts. The smartest thing a chef can do is hire a great pastry chef. Cooking savory food is all about feel - you season something, you taste it, you go back in and adjust, more butter, more olive oil, more acid, whatever you want to get it to taste the way you want. Pastries are like a science project. To me, the greatest chefs are the ones who have the greatest feel for food, while the greatest pastry chefs have to be people that are extremely precise.
In my early days, I copied the great French chefs, like most chefs do. Copying is not bad. Copying and not recognizing that you are copying is bad. For me, when I go to a restaurant and am served a dish influenced by something we created at elBulli, if it's well done, it makes me extremely happy.
By that point, I was about 12, 13 years old. I was this young black kid into rock music, which was kind of strange. People would always assume I'd be into like more modern R&B, which is a stereotype, but that was kind of what was expected. And I had all these guitar magazines of all these musicians that didn't look like me. So I assumed Jimmi Hendrix was one of those.
One thing that makes me very happy is to see the growing activism among chefs in America. Chefs like Tom Colicchio, Bill Telepan, and Rachel Ray and food writers like Michael Pollan have gone to Congress, indeed sometimes even have testified before Congress, have lent this support to Mrs. Obama's effort to combat childhood obesity.
I feel a real need to observe a level of propriety in what I'm handing out. Instead of me just venting or spilling my guts, I've got to consider how it's going to affect people. How it's going to affect me, as well. Because it's like a cycle.
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