A Quote by Jason Lee

I know sour, which allows me to appreciate the sweet. — © Jason Lee
I know sour, which allows me to appreciate the sweet.
Chili is one of the great peasant foods. It is one of the few contributions America has made to world cuisine. Eaten with corn bread, sweet onion, sour cream, it contains all five of the elements deemed essential by the sages of the Orient: sweet, sour, salty, pungent, and bitter.
A man must know how to estimate a sour face. The sour face of the multitude, like thier sweet faces, have no deep cause, but are put on and off as the wind blows and the newspaper directs.
I did a Sour Patch Kids commercial. First they're sour, then they're sweet. The Sour Patch Kid throws eggs at me, at my front door, and then comes over and gives me a hug at the end. I also did a Sony PlayStation commercial. They don't give you anything. I thought I was gonna get Sour Patch Kids; I thought I was gonna get a PlayStation.
We tried it again and it didn't work out. Sour milk is always sour milk. When something goes bad it stays bad.You don't put sour milk in the refrigerator one day,and take it out the next and expect it to taste sweet.
I am like a tree in a forest. Birds come to the tree, they sit on its branches and eat its fruits. To the birds, the fruit may be sweet or sour or whatever. The birds say sweet or they say sour, but from the tree's point of view, this is just the chattering of birds.
Some poems are for holidays only. They are polished and sweet, but it is the sweetness of sugar, and not such as toil gives to sour bread. The breath with which the poet utters his verse must be that by which he lives.
Only strong natures can really be sweet ones; those that seem sweet are in general only weak, and may easily turn sour.
Let husbands know Their wives have sense like them. They see, and smell, And have their palates both for sweet and sour, As husbands have.
Infants have around 30,000 tastebuds, only about a third of which survive into adulthood, so a child's sensitivity towards extremes of sweet, sour and bitter flavours is heightened.
Call me tacky, but I love the union of sweet and sour, even in some now-unloved Oriental dishes incorporating pineapple and ketchup.
The sour quality is set opposite to the bitter and the sweet, and is a good temper to all, a refreshing and cooling when the bitter and the sweet qualities are too much elevated or too preponderant.
Sweet meat must have sour sauce.
I'm the tower of power, too sweet to be sour.
Things sweet to taste prove in digestion sour.
What is sour in the house a bracing walk in the woods makes sweet.
One who can find lemons sweet and grapes sour is ready for Dame Fortune.
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