A Quote by Jason Mitchell

I worked as a cook before starting acting. — © Jason Mitchell
I worked as a cook before starting acting.
When you're in Hollywood and you're a comedian, everybody wants you to do other things. All right, you're a stand-up comedian, can you write us a script? That's not fair. That's like if I worked hard to become a cook, and I'm a really good cook, they'd say, "OK, you're a cook. Can you farm?"
Out of culinary school, I worked as a pastry cook in amazing restaurants for years. I ended up leaving the pastry cook scene because, though I loved the industry, the restaurants and the chefs I worked for so much, I had to be honest with myself. I was never going to be them.
With just an elementary school education, my father worked as a short order cook for forty years before retirement. He liked to boast that his kitchen 'never failed an inspection.' For the same forty years, my mother worked tirelessly as a housekeeper for a group of families in the affluent communities of Studio City and Sherman Oaks.
However, I was a restaurant critic at Chicago magazine before I worked at Esquire, and I've been a really enthusiastic home cook for a long time. It's just something I'm passionate about.
I can actually cook one meal now, as opposed to before, when I could cook nothing. My family are very excited.
please don't cook me, kind sirs! I am a good cook myself, and cook better than I cook, if you see what I mean.
I can cook a little bit. I can cook a few Spanish dishes. But, in movies, it looks like I cook much better than I cook.
I got into acting because nothing else worked. I have done literally everything. I have sold magazines door-to-door. I've worked on an assembly line in a factory, a restaurant, the desk at a hotel. I've worked in statistical typing, taught school. You name it, I tried it, and nothing worked.
Before comedy, I worked at a tech company, and before that, I worked on Wall Street. And, honestly, I've never really been sexually harassed.
People who have never boxed before, never worked hard in boxing, and they are starting to come in and people forget about the real boxers.
Before being elected to Congress, I oversaw the Cook County Hospital System as a Cook County Commissioner for 10 years.
I spent my life working before I started band. I worked construction, landscaping. I worked in kitchens, cleaned dishes. I worked demolition.
I want to bring things up to room temperature, especially poultry, before I cook it because I want it to cook faster so that there's less moisture loss.
The secret is to cook the aubergines the day before and let them dry of all the oil they drank in cooking. When you cook aubergine, they eat a lot of oil. It can be very heavy.
Simply by starting to cook again, you declare your independence from the culture of fast food. As soon as you cook, you start thinking about ingredients. You start thinking about plants and animals and not the microwave. And you will find that your diet, just by that one simple act, that is greatly improved.
Before she made her bid for the U.S. presidency in 1872, Victoria Woodhull worked as one of the first female stockbrokers in the country, starting a firm, Woodhull, Claflin & Company, with her sister in 1870.
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