A Quote by Jason Witten
I'm a steak and potato guy.
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I eat chicken and rice, steak, and baked potato. That's it.
I come from Kansas; we're steak-and-potato boys. I grew up on meat.
I didn't leave home until 27. I was an only child raised in Philadelphia by my mother and grandmother. My grandmother controlled the stove. She made a lot of potato meals - mashed potato, potato souffle, potato pancakes. When we didn't have electricity we ate romantically, by candlelight.
I didn't leave home until 27. I was an only child raised in Philadelphia by my mother and grandmother. My grandmother controlled the stove. She made a lot of potato meals - mashed potato, potato souffle, potato pancakes. When we didn't have electricity, we ate romantically by candlelight.
I'm kind of like a guy who's missing a little bit of the guy gene. Like, I love steak, but the notion of golfing is the last thing I would want to do. I love women, but I'm also a mama's boy, and some of my best friends are women. So I'm kinda half guy's guy.
I quickly realized that more than any other vegetable, the potato evokes strong reactions in people. As the head of communications for the International Potato Centre in Peru put it, 'No one gets worked up over lettuce like they do the potato.'
Lord, you're Irish," said Will. "Can you make things that don't have potatoes in them? We had an Irish cook once when I was a boy. Potato pie, potato custard, potatoes with potato sauce.
I love all Puerto Rican food. I love rice and beans. I like anything with steak, chicken, pork. But I like chocolate and potato chips, too. I eat that when my wife goes away and isn't looking.
I'm not a big steak guy.
I went through a phase of eating dinner in the shower because I thought, 'Why don't we do that?' Then I realised, 'Because it doesn't make any sense.' It doesn't save any time, and you can't really get into a steak and baked potato when there's water pouring on you.
I'm a filet guy, so I like steak.
In the NFL, you know how people love going to fancy restaurants? I am not a fancy-restaurant guy. I am a good-tasting steak-and-potatoes guy.
I'm a basic steak-fish-salad kind of guy.
There is this place in Nashville called Steak and Shake, which is pretty much the best food, ever. That is our secret, sexy place to go. When I look over at her when she's biting into a steak sandwich and there is some steak sauce dripping down her chin, there is nothing sexier.
America is essentially an entrepreneurial culture: the sizzle is the steak, because, after all, if you buy the sizzle, the steak comes with it. Canada's, in contrast, is a primary-producing culture: we'll buy the steak and hope to get a little sizzle with it. But we know we can't eat sizzle.
I eat a lot of protein - steak in the morning, steak in the afternoon, fish, chicken.
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