A Quote by Jay Pharoah
Most people think I'm from New York or something. I was, like, 70 pounds heavier than what I am, and I didn't get no girls... I was definitely more on the deep fried crab than I was on the baked chicken side.
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I think L.A. has one of the most innovative and forward-thinking jazz scenes in the world. New York definitely has the volume - there's more music happening in New York than anywhere else. But to me, L.A. - it's kind of a gift and a curse.
I'm more vicious in sparring when I am around 160 pounds or coming down from heavier than that.
All I ever wanted was a Virginia farm, no end of cream and fresh butter and fried chicken - not one fried chicken, or two, but unlimited fried chicken.
There are a lot of food choices in Kyochon, but I personally recommend the double fried chicken and the Soonsal series - deep-fried, boneless chicken breast strips coated in a special rice batter.
The girls in California were probably prettier in a standard sense than the New York girls--blonder and in better health, I guess; but I still preferred the way the girls in New York looked--stranger and more neurotic (a girl always looked more beautiful and fragile when she was about to have a nervous breakdown).
Gribenes have been referred to as Jewish popcorn or kosher pork rinds. It's basically chicken skin fried in schmaltz. They're crispy and mixed with fried onions. I'm telling you, when you have it with chopped liver, it's the most incredible thing because you get this crunch and this surge of chicken flavor.
Nothing rekindles my spirits, gives comfort to my heart and mind, more than a visit to Mississippi... and to be regaled as I often have been, with a platter of fried chicken, field peas, collard greens, fresh corn on the cob, sliced tomatoes with French dressing... and to top it all off with a wedge of freshly baked pecan pie.
I understand the New York media is a lot more magnified than most markets, but I'm up for that challenge. I'd definitely be suitable, and I'd be primed for a market like that.
When I was younger, I ate nothing but fried food. Everything was fried, from oysters to chicken to potatoes to vegetables. When you die in New Orleans, they deep fry you before they put you in the coffin. When we baptize children in New Orleans, we baptize them with a bordelaise sauce; we don't use water.
Now, I have the opportunity to catch more balls and I relish the opportunity, ... Its something Ive always wanted. I think I needed a change. It was like Groundhog Day, doing the same thing over and over again. What better place could I be than to come to New York and try to put everybody to the side and say, This is who I am.
I'm definitely bicoastal, but I have to say, it's easier to live in New York than in L.A. I feel like people respect other people's space a bit more here.
Despite the fact that an Indonesian island chicken has probably had a much more natural life than one raised on a battery farm in England, people who wouldn't think twice about buying something oven-ready become much more upset about a chicken that they've been on a boat with, so there is probably buried in the Western psyche a deep taboo about eating anything you've been introduced to socially.
It doesn't get much more special than playing at Wembley in front of 70,000 people. It's definitely what dreams are made of.
I'm definitely bicoastal, but I have to say, it's easier to live in New York than in L.A. I feel like people respect other people's space a bit more here. Everyone has the right to that freedom, right? Everyone has that right. It's freezing in New York right now. In L.A., it's sunny. But I would choose freezing over being followed.
I'm a professional athlete. I've been paid since I was in my early 20s to go out there and fight with guys who were 40 or 50 pounds heavier than I am and fight for my life. I got into a business where people make decisions based on some of the most stupid things.
Growing up the way I grew up, food was scarce. So when you had an opportunity to eat, you ate. When I graduated from high school and went to college, I weighed 160 pounds. So, I knew I had to put on the weight. I ate everything from fried food to fried chicken wings. When I came to Green Bay, I did the same thing because I was 172 pounds.
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