A Quote by Jean Anthelme Brillat-Savarin
The Spanish ladies of the New World are madly addicted to chocolate, to such a point that, not content to drink it several times each day, they even have it served to them in church.
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I served as a missionary for my church. I served as a pastor in my congregation for about 10 years. I’ve sat across the table from people who were - were out of work and worked with them to try and find new work or to help them through tough times.
Content is king. When you are asking people to read you several times a day, you better have some fine content.
My girlfriend loves to eat chocolate. She's always eating chocolate. And she likes to joke she's got a chocolate addiction. You know, she'd be like keep me away from those chocolate bars, I'm addicted to them. And it's really annoying. So one day I put her in the car and I drove her downtown and I pointed out a crack addict. And I said you see that honey? Why can't you be that skinny?
Our kids didn't do this to themselves. They don't decide the sugar content in soda or the advertising content of a television show. Kids don't choose what's served to them for lunch at school, and shouldn't be deciding what's served to them for dinner at home. And they don't decide whether there's time in the day or room in the budget to learn about healthy eating or to spend time playing outside.
I eat around 6 handfuls of 65 percent and up cocoa mass content chocolate each day.
Just the other day, I was in my neighborhood Starbucks, waiting for the post office to open. I was enjoying a chocolatey cafe mocha when it occurred to me that to drink a mocha is to gulp down the entire history of the New World. From the Spanish exportation of Aztec cacao, and the Dutch invention of the chemical process for making cocoa, on down to the capitalist empire of Hershey, PA, and the lifestyle marketing of Seattle's Starbucks, the modern mocha is a bittersweet concoction of imperialism, genocide, invention, and consumerism served with whipped cream on top.
I can't drink anything but chocolate. I don't even like any milk but chocolate. When I eat cereal, I barely touch the white part.
You need chocolate with enough cocoa butter. If your chocolate is high-quality, with a good content of cocoa butter, the chocolate will melt inside and create layering. That's very important. Those chocolate morsels don't melt. So, for the best chocolate chip cookies, I use the chocolate we sell, which is a 60 percent cocoa.
Even something as complex as the eye has appeared several times; for example, in the squid, the vertebrates, and the arthropods. It's bad enough accounting for the origin of such things once, but the thought of producing them several times according to the modern synthetic theory makes my head swim
We use content-addressing so content can be decoupled from origin servers and, instead, can be stored permanently. This means content can be stored and served very close to the user, perhaps even from a computer in the same room.
While the older generation is content to sit around and critique culture, that culture is moving beyond them. At some point the traditional church and all of the expressions of that church will become essentially irrelevant.
I think that you will see different types of content emerging, just the same as new media generates new content in the physical world. TV created new content, but it didn't mean that radio disappeared.
Live in each season as it passes; breathe the air, drink the drink, taste the fruit, and resign yourself to the influences of each. Let them be your only diet drink and botanical medicines.
Chocolate is the divine drink which builds up resistance and fights fatigue. A cup of this precious drink permits a man to walk for a whole day without food.
I'm addicted to chocolate chip cookies. I mean that seriously. If there are chocolate chip cookies, I will devour them.
Each day is a surprise - and each day I learn something wonderful and new. Both in writing thrillers and in reporting the news, I work to change the world a little bit. I want readers - and viewers - to be surprised and captivated and even inspired.
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