A Quote by Jean Anthelme Brillat-Savarin

Once fire was discovered, the instinct for improvement made men bring food to it. First to dry it, then to put it on the coals to cook. — © Jean Anthelme Brillat-Savarin
Once fire was discovered, the instinct for improvement made men bring food to it. First to dry it, then to put it on the coals to cook.
I'm a really good cook. I bake a lot. I cook dinner most nights. I cook everything from Italian food to Mexican food. But if I'm going to some place and it's a potluck, I'm always the one to bring dessert!
Give me a hot coal glowing bright red, Give me an ember sizzling with heat, These are the jewels made from my beak. We fly between the flames and never get singed We plunge through the smoke and never cringe. The secrets of fire, its strange winds, its rages, We know it all as it rampages Through forests, through canyons, Up hillsides and down. We track it. We'll find it. Take coals by the pound. We'll yarp in the heart of the hottest flame Then bring back its coals an make them tame. For we are the colliers brave and beyond all We are the owls of the colliering chaw!
The hottest coals of fire ever heaped upon the head of one who has wronged you are the coals of human kindness.
Jealousy is cruel as the grave: the coals thereof are coals of fire.
I'm a big foodie but not much of a cook. I can cook desi stuff like dal, rice and chicken. I learnt to cook a little bit when I was in college and I used to cook for my friends. I'm not picky about food and eat all types of food, the type of cuisine doesn't matter as long as the food tastes good.
I'm a cook, and I'm like, "a dash of this, a pinch of that." I cook with a lot of passion and instinct. So that's the hardest thing - to put an actual recipe together.
Jealousy is cruel as the grave: the coals thereof are coals of fire, which hath a most vehement flame. [Therefore do not compare your lot with another's lest you see their advantages and lose the joy of what you already have.]
But once an idea for a novel seizes a writer...well, it’s like an inner fire that at first warms you and makes you feel good but then begins to eat you alive, burn you up from within. You can’t just walk away from the fire; it keeps burning. The only way to put it out is to write the book.
You want to put the fire out first and then worry about the fire code.
Men are more mechanical when we cook. Women are more attached. They cook it with feelings. From personal experience. The feeling a female chef puts in the food places her way ahead of men chefs.
Let’s get one thing straight: Mexican food takes a certain amount of time to cook. If you don’t have the time, don’t cook it. You can rush a Mexican meal, but you will pay in some way. You can buy so-called Mexican food at too many restaurants that say they cook Mexican food. But the real food, the most savory food, is prepared with time and love and at home. So, give up the illusion that you can throw Mexican food together. Just understand that you are going to have to make and take the time.
If you didn't have me to rake you over the coals now and then, there wouldn't be any fire in your life at all.
As a man of faith, God doesn't bring you to things that you can't get through. He doesn't put you in a spot and then leave you out to dry.
Food has always been in my life. Being born in Ethiopia, where there was a lack of food, and then really cooking with my grandmother Helga in Sweden. And my grandmother Helga was a cook's cook.
When I looked very closely to the Bible and to Jesus, this Christ who came, I discovered something awesome. I discovered that when He's first, then He places me in a second position that's above the class that I was given by other men.
In drying plants, botanists often dry themselves. Dry words and dry facts will not fire hearts.
This site uses cookies to ensure you get the best experience. More info...
Got it!