A Quote by Jean Anthelme Brillat-Savarin

Taste, which enables us to distinguish all that has a flavor from that which is insipid.

Jean Anthelme Brillat-Savarin

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Distinguish Enables Flavor Insipid Taste Us Which

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Jean Anthelme Brillat-Savarin
French - Lawyer
April 1, 1755 - February 2, 1826

Mind and spirit together make up that which separates us from the rest of the animal world, that which enables a man to know the truth and that which enables him to die for the truth.

Edith Hamilton

The gratification of curiosity rather frees us from uneasiness than confers pleasure; we are more pained by ignorance than delighted by instruction. Curiosity is the thirst of the soul; it inflames and torments us, and makes us taste every thing with joy, however otherwise insipid, by which it may be quenched.

Samuel Johnson

Tis chiefly taste, or blunt, or gross, or fine, Makes life insipid, bestial, or divine. Better be born with taste to little rent Than the dull monarch of a continent; Without this bounty which the gods bestow, Can Fortune make one favorite happy? No.

John Armstrong

If a lover is wretched who invokes kisses of which he knows not the flavor, a thousand times more wretched is he who has had a taste of the flavor and then had it denied him.

Italo Calvino

A distinction must be made between that writing which enables us to hold on to life even as we are clinging to old hurts and wounds and that writing which offers to us a space where we are able to confront reality in such a way that we live more fully. Such writing is not an anchor that we mistakenly cling to so as not to drown. It is writing that truly rescues, that enables us to reach the shore, to recover.

bell hooks

We must perpetually try to distinguish, however closely they get entwined by the subtle nature of the facts and by the secret importunity of our passions, those attitudes in a writer which we can honestly and confidently condemn as real evils, and those qualities in his writing which simply annoy and offend us as men of taste.

C. S. Lewis

Judges of elegance and taste consider themselves as benefactors to the human race, whilst they are really only the interrupters of their pleasure ... There is no taste which deserves the epithet good, unless it be the taste for such employments which, to the pleasure actually produced by them, conjoin some contingent or future utility: there is no taste which deserves to be characterized as bad, unless it be a taste for some occupation which has mischievous tendency.

Jeremy Bentham

In writing, as in life, faults are endured without disgust when they are associated with transcendent merit, and may be sometimes recommended to weak judgments by the lustre which they obtain from their union with excellence; but it is the business of those who presume to superintend the taste or morals of mankind to separate delusive combinations, and distinguish that which may be praised from that which can only be excused.

Samuel Johnson

Let's just get this out of the way: Most grocery store vinegars taste terrible. They're made from low-quality wine (or other alcohol), which gives them a flavor that's barely more nuanced than the chewing-on-metal taste of distilled vinegar.

Chris Morocco

The only concern which I have today is that we have a policy, a foreign policy, which enables us to avoid a catastrophe; which, if one understands it properly, is indescribable.

Erich Fromm

Emotional well-being is more than the absence of a mental illness. It's that resource within each of us which allows us to reach ever closer to our full potential, and which also enables us to be resilient in the face of adversity.

Vivek Murthy

Let us be careful to distinguish modesty, which is ever amiable, from reserve, which is only prudent.

William Shenstone

Faith ... that faculty which enables us to believe things which we know to be untrue.

Bram Stoker

Adding two or three chunks of wood to the coals adds a great smoke flavor to meat. I prefer pecan wood, which adds a mellow smoke flavor, but any good wood will work. And most barbecue sections in stores and supermarkets around the country, like Walmart, sell hickory wood, which adds a heavier smoke flavor. Oak is also a good option for a mellow smoke flavor.

Johnny Trigg

Cultivate that kind of knowledge which enables us to discover for ourselves in case of need that which others have to read or be told of.

Georg C. Lichtenberg

Good taste is either that which agrees with my taste or that which subjects itself to the rule of reason. From this we can see how useful it is to employ reason in seeking out the laws of taste.

Georg C. Lichtenberg

A Quote by Jean Anthelme Brillat-Savarin

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