A Quote by Jean Baudrillard

A sociosphere of contact, control, persuasion and dissuasion, of exhibitions of inhibitions in massive or homeopathic doses...: this is obscenity. All structures turned inside out and exhibited, all operations rendered visible. In America this goes all the way from the bewildering network of aerial telephone and electric wiresto the concrete multiplication of all the bodily functions in the home, the litany of ingredients on the tiniest can of food, the exhibition of income or IQ.
There are moments in life when it is all turned inside out--what is real becomes unreal, what is unreal becomes tangible, and all your levelheaded efforts to keep a tight ontological control are rendered silly and indulgent.
In the home we make certain distinctions about functions of rooms and corridors; we do not deliver the groceries straight into the baby's crib. In hospitals we do not take the food trolleys right through the operating chamber, and we rarely have the recreation room next to the convalescent room. We sort out the functions. We have to sort out the functions of the city and the streams of traffic and re-create arterial systems that allow us to breathe ... the shape, pattern and sense of community which you expect if it were a home.
Homeopathic doses are perhaps the strongest.
We domesticated pigs to turn food waste back into food. And yet, in Europe, that practice has become illegal since 2001 as a result of the foot-and-mouth outbreak. It's unscientific. It's unnecessary. If you cook food for pigs, just as if you cook food for humans, it is rendered safe. It's also a massive saving of resources.
The visible world is but man turned inside out that he may be revealed to himself.
The exhibition has now become no more than a bazaar where mediocrity spreads itself out with impudence. The exhibitions are useless and dangerous... they ought to be abolished.
An enormous mass of experience, both of homeopathic doctors and their patients, is invoked in favor of the efficacy of these remedies and doses.
Nobody believed the 'Food Network' could last. Even I was short sighted and thought to myself, 24 hours of food on TV? They'll run out of things to talk about in four days! But that wasn't true. 'Food Network' continues to get better and evolve.
Drinking makes a person lose his inhibitions and give exhibitions
Once you leave Sundance suddenly you run into bulldozers and concrete and cranes, and all that heritage that the Mormon culture used to be so proud of is turned into out of control develpoment.
Anyone who knows me will tell you that I am all about money. I mean, just look how well my line of zodiac-inspired toe rings and homeopathic children's medications are selling on Home Shopping Network.
The simpler the food, the harder it is to prepare it well. You want to truly taste what it is you're eating. So that goes back to the trend of fine ingredients. It's very Japanese: Preparing good ingredients very simply, without distractions from the flavor of the ingredient itself.
Every day or two, I strolled to the village to hear some of the gossip which is incessantly going on there, circulating either from mouth to mouth, or from newspaper to newspaper, and which, taken in homeopathic doses, was really as refreshing in its way as the rustle of leaves and the peeping of frogs.
You can't understand how strange it was to be a sculptor who exhibited photographs. (On exhibitions of his earthworks and land art pieces.)
I can't help but feel that trying to locate a universal femininity in either consumer culture or particular bodily functions serves as a way to opt out of dealing with the multiple processes that impede our full participation in society.
When I first came here, Italian food wasn't anything I recognized. I didn't know what Italian American food was; we never ate it at home. It was the food of immigrants who came here and made use of the ingredients they had.
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