A Quote by Jean Ferris
Knock, Knock." "Who's there?" "Olive." "Olive who?" "Olive...ooh. I love you, too," he said, figuring it out. "You can tell me that one anytime you like." He folded her into his arms.
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You gotta have good olive oil. You should have a cooking olive oil and you should have a finishing olive oil, like an extra-virgin olive oil.
Oh, gosh, Olive. I'm so embarrassed." "No need to be," Olive tells her. "We all want to kill someone at some point." (179)
Olive Ann describes Sanna as 'a perfectionist and a worrier.' She is obsessed with the idea of finding happiness, and for her, as Olive ann wrote in her notes for the novel, 'happiness means being first with somebody, having perfect, loving children...The theme of Sanna is disillusionment,' Olive Ann wrote. 'Her life is the pursuit of happiness and perfection, but she finds happiness and perfection impossible to obtain-her idea of happiness is constant joy, no changes.
The CEO of the Olive Garden blames his company's low profits on Obamacare - which is odd because most people won't eat at the Olive Garden until they have health insurance.
I am always amazed by the novel angles that people come up with for kids' Christmas books. Even if a family is not religious, who could resist, say, "Olive, the Other Reindeer," about Olive the dog who thinks the song refers to her and heads for the North Pole to help Santa out?
Oh that's lovely," said Bunny. "Olive, you've got a date." "Why would you say something so foolish?" Olive asked, really annoyed. "We're two lonely people having supper." "Exactly," said Bunny. "That's a date.
At Appassionata we produced relatively small amounts of our very own, premier-class, deliciously peppery olive oil. Olive farming wasn't my trade, but it had become a passion.
Liberals would prefer it if the bald eagle on the Great Seal was holding olive branches in both talons, or, better, an olive branch in one, and maybe a soft cushion in the other, to entice our enemies to lie down and snooze.
I always have parmigiano-reggiano, olive oil and pasta at home. When people get sick, they want chicken soup; I want spaghetti with parmesan cheese, olive oil and a bit of lemon zest. It makes me feel better every time.
The strands of spaghetti were vital, almost alive in my mouth, and the olive oil was singing with flavor. It was hard to imagine that four simple ingredients [olive oil, pasta, garlic and cheese] could marry so perfectly.
I come bearing an olive branch in one hand, and the freedom fighter's gun in the other. Do not let the olive branch fall from my hand.
I like to wear a "Do Not Disturb" sign around my neck so that little kids can't tell me knock-knock jokes. "Hey, how ya doin'? Knock-knock." "Read the sign, punk!"
It is quite affecting to observe how much the olive tree is to the country people. Its fruit supplies them with food, medicine and light; its leaves, winter fodder for the goats and sheep; it is their shelter from the heat and its branches and roots supply them with firewood. The olive tree is the peasant's all-in-all.
I make sure to eat dishes made in olive oil, whether virgin or extra virgin; the dish has to be made in olive oil. I believe it's the healthiest oil that you can consume to stay fit.
The most overrated ingredients are garlic and extra-virgin olive oil. With garlic, it's personal; I have never been that big of a fan of its flavor. As for extra-virgin olive oil, I do use it quite often but its ubiquity serves to overshadow many wonderful oils like pistachio, walnut, argan and even grapeseed.
If we got an educational program going, we could tell people, "Instead of butter, use avocado." That's something we eat, it has the good fat, and it has a good texture, and it tastes better. Just imagine if you substituted that. Or if we switched to olive oil, the extra virgin olive oil, we could still have our taquitos, but put a little oil on them and put them in the oven and bake them.
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