A Quote by Jean-Georges Vongerichten
I love cooking, but I love the business, too. It's important because a lot of chefs forget the business side and have to shut down after six months.
Related Quotes
I think it is really important to have a sense of business. As a designer you can get so wrapped up in the design and fashion side that you forget the business side.
The people of Mississippi can't just go home, shut down their small business, shut down their restaurants, shut down their gyms... and just think that you can come back six weeks from now, flip a switch and everything's gonna be fine. That's not the way the economy works.
I love comics work, and I hope I never stop doing it. But at the same time, I have my own law practice that I've built up over quite a while - it's been more than a decade that I've spent building that business - so it seems a little premature to just shut it down after nine months of working at a high level in comics. We'll see.
It's called the music business. We've all gone into it 'cause we love the music, and a lot of people end up with nothing at the end of the day, after they've done all of this great music, 'cause they never learned any of the business side.
Once you've been around this business long enough, anything is a possibility. It's a business first and foremost. Guys play it because they love it, but it is a business, and if you don't understand that it's a business, you're lying to yourself.
It's quite weird knocking that out of them and telling them to forget cooking for chefs; forget what chefs say about your food.
We, as wrestlers, need to remember that this is a business. We started because we love the business, and we stay in it because we have a lot of passion for it, but you have to be rewarded for your work.
It's a business. Everybody treats it like a business. You love playing football, you love being around the locker room, and that's really the most important thing for me.
In recent years, I've been writing because I'm fortunate enough to work in the world of food television, to travel and taste and learn about cooking from the best chefs in the business.
When I was a young actor, I just didn’t understand how to function in this business as an artist. It is a business, it’s called the film business for a reason, there’s money involved ... But on the flip side, now I do not let the business side of it rule either. It’s a balance.
Most small business owners are not particularly sophisticated business people. That's not a criticism; they're passionate about cutting hair or cooking food, and that's why they got in the business, not because they have an MBA.
Of course I love cooking Eastern European food because I'm a Jew, but I also love making roast chicken. I love making Hungarian goulash. There are a lot of egg noodles in my cooking.
Basketball is definitely basketball and that's what we love to play, but in the NBA, there's a business side of it. It's a very serious matter and it's important. It's important to me, it's important to my family.
The music business for me was never about buses and billboards you know, that was never the reason I got into the music business. The reason I wanted to get into the music business was because I genuinely, wholeheartedly love to sing. I love singing songs and telling stories and playing music, so that's why I got into the music business.
I love to promote our sport. I love grass-roots tennis. I love coaching. I love all parts of the sport. I love the business side.
Uncontainable is a love story. Kip and Sharon's love for each other, their precious family, their business journey of joy and, most of all, their pure and uncontainable love for their employees and their families is clear and happy proof that the future of business is building love cultures. Oh, and when you have love on the inside customers shower uncontainable love back at ya from the outside. Love on brother!
Related Authors
Ainsley Harriott Quotes
English
Chef
Alex Guarnaschelli Quotes
American
Chef
Alice Waters Quotes
American
Chef
Christina Tosi Quotes
American
Chef
Gordon Ramsay Quotes
Scottish
Chef
Jose Andres Quotes
Spanish
Chef
Julia Child Quotes
American
Chef
Lidia Bastianich Quotes
American
Chef
Marco Pierre White Quotes
British
Chef
Marcus Samuelsson Quotes
Ethiopian
Chef
Mario Batali Quotes
American
Chef
Rick Stein Quotes
English
Chef
Roy Choi Quotes
South Korean
Chef
Ruth Reichl Quotes
American
Chef
Tom Douglas Quotes
American
Chef
Yotam Ottolenghi Quotes
Israeli
Chef