A Quote by Jean-Georges Vongerichten
At home, I never plate. Things go in the middle of the table, and you serve yourself. In the restaurant, every day I plate things, but at home, I want to enjoy my company.
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[A]ll of life, as we know it, moves in little, unavailing circles. More justly than to anything else, it can be likened to the game of baseball. Crack! we hit the ball, and away we go. If we earn a run (in life we call it success) we get back to the home plate and sit upon a bench. If we are thrown out, we walk back to the home plate -- and sit upon a bench.
I'm not thinking home run, I just want to put a good swing on the ball. When you go looking for home runs, you get off of your swing. So you don't think of homers when you go up to the plate.
I'm in the game of spinning plates. I'm spinning a boxing plate. I'm spinning a Tae Kwon Do plate. I'm spinning a Jujitsu plate. I'm spinning a freestyle wrestling plate. I'm spinning a karate plate. If I was to put all them down and have one boxing plate spinning, it would be like a load off my shoulders.
I'll get depressed out on the road simply because I'm not being the mama that's cooking supper every night, or that's fixing my husband's plate and my baby's plate. You miss those things, and I miss them.
I come out here every day, and my job is important when it comes to being there
every day and being there for my pitchers. I really want to be known more as a
defensive guy, and take my pitchers to the next level. Every time I go out on
the field, I take a lot of pride in what I do at the plate, but I take a lot
more pride in what I do behind the plate.
As we all know, Cooperstown is the home of baseball. One of the many duties of the home plate umpire is to make sure that the runner touches home. Well, if you're a true baseball fan, you need to visit Cooperstown. This is home.
I think there are two ways of eating, or cooking. One is restaurant food and one is home food. I believe that people have started making food that is easy that you want to eat at home. When you go out to a restaurant, you want to be challenged, you want to taste something new, you want to be excited. But when you eat at home, you want something that's delicious and comforting. I've always liked that kind of food - and frankly, that's also what I want to eat when I go out to restaurants, but maybe that's me.
A plate of food hits the table, lands right in front of you. One of two things happens. Either you sit up and look at it and react to it, or nothing happens. If nothing happens then that restaurant is stuck in mediocrity forever.
You ever go out to a restaurant now? You can get quality food - you can go out and get the best food that was available 20 years ago. They'll put it on a plate, you'll sit in a plastic chair because nobody values the chair, the white tablecloth, the maître d', but they'll put on your plate some great food for what used to be available at Applebee's prices. There are some really nice things going on, some external values being delivered to people.
A home should be an intimate autobiography of the things that you like. One of the things I'm so keen on expressing is that, if you don't do it for yourself, if you're always seeking affirmation from outside, you'll never have a home. It'll just be a house.
Don't use a different dish for every single ingredient. If you've got three ingredients that go in at the same time, put them all in the same plate. That way you have just one plate to dump in.
When you go to home plate with a lot of confidence, you feel that you can hit any pitch.
People come into work and actually go home to their families. They want to go there and explore and have a good time, but they also want to go home, which is the best kind of working environment. You go in and do your job, and then you go home and enjoy your life.
You can wear yourself out by saying yes to things you don't want to do, and nobody really minds if you say no. I enjoy my own company. I'm never at a loss for things to do.
Imagine being served a plate of sushi. But this plate also holds all of the animals that were killed for your serving of sushi. The plate might have to be five feet across.
I never felt hard done by and never wanted for anything, but I grew up in a wealthy area where I saw people being handed things on a plate. So it made me want to earn some money and be able to buy things for myself.
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